Chef: Correct meta description tag or fix unbalanced bracket pairs

2017-01-30T17:06:12Z

Correct meta description tag or fix unbalanced bracket pairs

New page

{{#seo:
|title=Beurre d'Ardenne (Ardenne butter)
|titlemode=replace
|keywords=#butter #fat #bacon #butters #lard #dairyproducts #cream #fats
|hashtagrev=12032020
|description=Beurre d'Ardenne Beurre dArdenne is an Appellation d'Origine Protégée/ Beschermde AOP/BOB Belgian pasteurised dairy butter which, in addition to..
}}


==Beurre d'Ardenne==
[[Image:Beurre d'Ardenne.jpg|thumb|right|300px|Beurre d'Ardenne]]
Beurre d'Ardenne is an [[Template:Appellation d'Origine Protégée/ Beschermde Oorsprongsbenaming|AOP/BOB]] Belgian pasteurised dairy [[butter]] which, in addition to the conditions prescribed by law, meets very precise criteria regarding chemical composition, bears the inspection mark of the National Dairy Office delivered following an organoleptic test, and is manufactured [[milk]] from the Belgian Ardennes. The [[butter]] must also be processed in the same area..

In the Ardennes, [[butter]] has always been very highly rated, even by the local inhabitants themselves. However, they ate very little of it for various reasons, including low [[milk]] production, until the mid-nineteenth century. [[Butter]] was at that time food for the rich, sold at high prices in the region itself. [[Lard ]]and tallow, as well as [[bacon]] [[fat]], were the main [[fats]] consumed. Towards 1870, there was a very rapid improvement in milk production and village dairies and regional [[butter]]-dairies collecting the [[cream]] from them were set up. The production and consumption of [[butter]] started to grow very quickly. Towards 1910, beurre ď Ardenne held an important place among the other local specialised [[butters]] (Herve, Hasselt etc) appreciated on the Liège market. The Brussels market was already a large-scale consumer at that time.

The success of the word ARDENNE resulted in it being usurped to such an extent outside the Ardennes, between the two World Wars, that the inhabitants of the Ardennes were vociferous in calling for an end to these improper practices. The constant efforts by the Ardennes producers, agricultural organisations and Provincial Trade Corporations culminated in 1984 with the Belgian legislator recognising the designation of origin "BEURRE D'ARDENNE", which lays down the conditions for production and the territorial limits where this [[butter]] can be produced.

The Ardennes is a country of medium altitude. It is characterised by an acid soil. It has a harsh, humid climate, meagre soil but vigorous harvests. These climatic and geological factors influence the quality of the production of the land. It is also a country essentially devoted to stock-farming. Grass is the main crop. This grassy vegetation is characterised by its special flora which is also a result of the climatic and geological conditions. The composition of the milk and its organoleptic properties are closely related to the nature of the grass consumed by the Ardennes cows. In their production, the dairy cows are undeniably affected by the influences of these many factors of the natural environment. As in the case of wine and its different vintages, these influences determine naturally the specific characteristics of the milk and are ultimately to be found in the produce derived from it, to the extent that it is common to refer to [[butter]] in terms of "local specialities".

Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=128 The European Commission]

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/fat|#fat]] [[Special:Search/bacon|#bacon]] [[Special:Search/butters|#butters]] [[Special:Search/lard|#lard]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cream|#cream]] [[Special:Search/fats|#fats]]
</code>

Beurre d'Ardenne (Ardenne butter) - Revision history

Chef: Correct meta description tag or fix unbalanced bracket pairs