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	<title>Bettelmatt cheese - Revision history</title>
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	<updated>2026-05-01T12:02:43Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Bettelmatt_cheese&amp;diff=78672&amp;oldid=prev</id>
		<title>Chef at 12:46, 4 August 2010</title>
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		<updated>2010-08-04T12:46:20Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Bettelmatt cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#bettelmattcheese #animalrennet #italiancheeses #cowsmilk #cows #dairyproducts #unpasteurised #cowsmilkcheeses #cheeses #piemontecheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Bettelmatt is produced from the milk of cows who graze in the high pastures of the Val d&amp;#039;Ossola and is made in a similar manner to&lt;br /&gt;
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[[Image:Bettelmatt cheese.jpg|thumb|300px|right|Bettelmatt cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Bettelmatt is produced from the [[Milk|milk]] of [[Cows|cows]] who graze in the high pastures of the Val d&amp;#039;Ossola and is made in a similar manner to [[Gruyère cheese]].  It is named after the Bettelmatt Alp on the border with Switzerland&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Semi-hard&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]], using [[Animal rennet|animal rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Herby&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for at least 2 months.  Slight holes&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Cylinder weighing 5-7kg.  Diameter 30-40cm, height 10-15cm&lt;br /&gt;
&lt;br /&gt;
====Production season====&lt;br /&gt;
* Summer only&lt;br /&gt;
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===Description===&lt;br /&gt;
Rough, [[Brown|brown]]ish rind, tending to dark brown.  Compact, softish, oily interior which is golden yellow or straw-yellow in colour.  Pressed and cooked&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Piemonte cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/bettelmattcheese|#bettelmattcheese]] [[Special:Search/animalrennet|#animalrennet]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/cows|#cows]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/piemontecheeses|#piemontecheeses]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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