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{{#seo:
|title=Besugo relleno (stuffed bream), Egg recipe
|titlemode=replace
|keywords=#bream #fish #raisins #breadcrumbs #egg #parsley #potatoes #ham #almonds #pinenuts #juice
|hashtagrev=032020
|description=Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course
}}
Stuffed sea [[Bream|bream]], served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course.
{{recipesummary
|TotalCalories = 2080
|PortionCalories = 520
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Carp bream
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour, 5 minutes
|PrepTime = 15 minutes
|CookTime = 50 minutes
|Image = [[Image:Carp bream.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Couldn't find bream locally''

4/5

But this was nice with trout instead

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 400 g [[Bream|bream]] - typically 1 bream.
| 2 medium [[Eggs|eggs]]
| 100 g [[Ham|ham]], cut into small pieces
| 50 g [[Almonds|almonds]], skinned
| 1 sprig of [[Parsley|parsley]]
| 2 tablespoons [[Breadcrumbs|breadcrumbs]]
| 1 tablespoon [[Pine nuts|pine nuts]]
| 50 g [[Raisins|raisins]]
| [[Salt]]
| 2 [[Potatoes|potatoes]], peeled and thickly sliced
| 6 tablespoons [[olive oil]]
| [[Juice]] of 1 [[Lemon|lemon]]
| A dash of [[White wine|white wine]]
| ¼ litre [[Fish|fish]] or [[Vegetable stock|vegetable stock]]
}}
===Method===

{{RecipeMethod
| Cut the [[Bream|bream]] in half lengthways, and remove the backbone.
| Hard-[[Boil|boil]] one [[Egg|egg]], and whisk the other one. Chop the [[Boiled|boiled]] egg.
| Mix the [[Ham|ham]], the [[Hard-boiled egg|hard-boiled egg]], [[Almonds|almonds]] and [[Parsley|parsley]] with a tablespoon of [[Bread crumbs|bread crumbs]], the beaten [[Egg|egg]], [[Pine nuts|pine nuts]] and [[Raisins|raisins]].
| Stuff the [[Bream|bream]] with this mixture and hold together with cocktail sticks.
| Season [[Fish|fish]] with the [[Salt|salt]].
| Place the [[Potatoes|potatoes]] in an oven proof dish lie the [[Fish|fish]] on the top of them.
| Sprinkle the whole thing with [[Oil|oil]], [[Lemon juice|lemon juice]], [[Wine|wine]] and [[Broth|broth]] and finally the remaining breadcrumbs.
| [[Bake]] for about 35-40 minutes at 180 C/350 F/Gas 4.
}}
===Variations===
Substitute the [[Raisins|raisins]] for other [[Dried fruit|dried fruit]] if you wish.
--[[User:JuliaBalbilla|JuliaBalbilla]] 21:42, 14 January 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Bream]]
[[Category:Egg recipes|Bream]]
[[Category:Fish recipes|Bream]]
[[Category:Main courses|Bream]]
[[Category:Sea fish recipes|Bream]]
[[Category:Spanish recipes|Bream]]
[[Category:Cooking with wine|Bream]]
[[Category:Fruit recipes]]
[[Category:Fruit recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/bream|#bream]] [[Special:Search/fish|#fish]] [[Special:Search/raisins|#raisins]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/egg|#egg]] [[Special:Search/parsley|#parsley]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/ham|#ham]] [[Special:Search/almonds|#almonds]] [[Special:Search/pinenuts|#pinenuts]] [[Special:Search/juice|#juice]]
</code>

Besugo relleno (stuffed bream) - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"