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	<title>Bertelin Eccleshall Red cheese - Revision history</title>
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		<title>JuliaBalbilla at 13:16, 17 December 2012</title>
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		<updated>2012-12-17T13:16:27Z</updated>

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|description=Eccleshall Red is produced by the Heath family of Bertelin Farmhouse Cheese Company at Ellenhall Grange Farm near Eccleshall in&lt;br /&gt;
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[[Image:Bertelin Eccleshall Red cheese.jpg|thumb|300px|right|Bertelin Eccleshall Red cheese]]&lt;br /&gt;
Eccleshall Red is produced by the Heath family of Bertelin Farmhouse Cheese Company at Ellenhall Grange Farm near Eccleshall in Staffordshire. It is made from [[Pasteurised|pasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]] from their own herd of Friesian [[Cows|cows]] and [[Vegetarian rennet|vegetarian rennet]].  It is an artisan [[cheese]] with a strong, distinctive, rounded flavour with a deep orange colour due to the addition of [[annatto]].  It is matured for at least 7 months.&lt;br /&gt;
===Suppliers===&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[http://www.hartingtoncheeseshop.co.uk/cheeseshop_products.asp?id=5 The Hartington Cheese and Wine Company]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Staffordshire cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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