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	<title>Bertelin Blue cheese - Revision history</title>
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	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Bertelin_Blue_cheese&amp;diff=156124&amp;oldid=prev</id>
		<title>JuliaBalbilla at 16:40, 1 November 2012</title>
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		<updated>2012-11-01T16:40:24Z</updated>

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|keywords=#bertelinbluecheese #cheese #cowsmilk #cowsmilkcheeses #staffordshirecheeses #vegetarianrennet #dairyproducts #cheeses #britishcheeses #pasteurised &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Bertelin Blue is produced by the Heath family of Bertelin Farmhouse Cheese Company at Ellenhall Grange Farm near Eccleshall in&lt;br /&gt;
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[[Image:Bertelin Blue cheese.jpg|thumb|300px|right|Bertelin Blue cheese]]&lt;br /&gt;
Bertelin Blue is produced by the Heath family of Bertelin Farmhouse [[Cheese]] Company at Ellenhall Grange Farm near Eccleshall in Staffordshire.  It is made from [[Pasteurised|pasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]] and [[Vegetarian rennet|vegetarian rennet]].  Matured for 5-7 months, the artisan [[Cheese|cheese]] is delicate, creamy and soft and is only produced in small batches.&lt;br /&gt;
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===Awards===&lt;br /&gt;
2011 British Cheese Awards Bronze&lt;br /&gt;
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2011 World Cheese Awards Bronze&lt;br /&gt;
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2012 Great Taste Awards Gold&lt;br /&gt;
===Suppliers===&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[http://www.hartingtoncheeseshop.co.uk/cheeseshop_products.asp?id=5 The Hartington Cheese and Wine Company]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Staffordshire cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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