https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Bergbaron_cheeseBergbaron cheese - Revision history2026-04-24T17:41:46ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Bergbaron_cheese&diff=107008&oldid=prevChef: Text replace - "</div>
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|description=Bergbaron is a semi-hard pasteurised cows’ milk cheese from Oberosterreich. The cheese has a golden yellow colour with a soft and semi-<br />
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[[Image:Bergbaron cheese.jpg|300px|thumb|right|Bergbaroncheese]] <br />
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Bergbaron is a semi-hard pasteurised cows’ [[milk]] [[cheese]] from Oberösterreich.<br />
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The [[cheese]] has a golden yellow colour with a soft and semi-hard, smooth texture and a mild, delicate flavour. It has large circular holes and a natural reddish rind.<br />
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The block shaped [[cheese]] measures 30cm x 16.5cm x 13cm and weighs about 5 kg. It is also available in slices and smaller blocks. It is matured for six weeks.<br />
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[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:Austrian cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
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