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	<title>Berenjena de Almagro - Revision history</title>
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	<updated>2026-04-16T03:29:17Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Berenjena_de_Almagro&amp;diff=228894&amp;oldid=prev</id>
		<title>Chef at 13:45, 11 March 2014</title>
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		<updated>2014-03-11T13:45:58Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Berenjena de Almagro: Cooking Wiki&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#berenjenadealmagro #aubergines #aubergine #preparedfoods #vegetables #storecupboarditems #igp &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Berenjena de Almagro is a Spanish IGP aubergine from Castilla-La Mancha&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Berenjena de Almagro ]]&lt;br /&gt;
Berenjena de Almagro is a Spanish [[IGP]] [[aubergine]] from Castilla-La Mancha.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Description&amp;#039;&amp;#039;&amp;#039;: &lt;br /&gt;
&lt;br /&gt;
[[Aubergine]] of the species &amp;#039;&amp;#039;Solanum Melongena&amp;#039;&amp;#039;, subspecies &amp;#039;&amp;#039;Sculentum&amp;#039;&amp;#039;,&lt;br /&gt;
variety &amp;#039;&amp;#039;Depressum&amp;#039;&amp;#039;, round, elongated or pear-shaped, small, grown for canning.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Geographical area&amp;#039;&amp;#039;&amp;#039;: &lt;br /&gt;
&lt;br /&gt;
Six municipalities in the Campo de Calatrava area in the Province of&lt;br /&gt;
Ciudad Real.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Proof of origin&amp;#039;&amp;#039;&amp;#039;: &lt;br /&gt;
&lt;br /&gt;
[[Aubergines]] produced on farms registered with the Regulatory Council&lt;br /&gt;
are prepared and canned by registered undertakings. The product leaves the undertaking&lt;br /&gt;
labelled and with an additional numbered label issued by the Council.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Method of production&amp;#039;&amp;#039;&amp;#039;: &lt;br /&gt;
&lt;br /&gt;
Selected [[aubergines]] undergo cooking and fermentation with the&lt;br /&gt;
necessary seasoning for between four and 15 days and are then canned in the&lt;br /&gt;
production area.&lt;br /&gt;
&lt;br /&gt;
Link: &lt;br /&gt;
&lt;br /&gt;
Clayey-limy soil, continental climate with wide variations in temperature, cultivation&lt;br /&gt;
techniques and appropriate irrigation provide the ideal conditions for these&lt;br /&gt;
[[aubergines]] for canning. Traditional preparation under controlled conditions.&lt;br /&gt;
&lt;br /&gt;
Reference:  &amp;#039;&amp;#039;&amp;#039;[http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=124 The European Commission]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
{{CategoryLineIngredients}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Prepared foods]]&lt;br /&gt;
[[Category:Store cupboard items]]&lt;br /&gt;
[[Category:Vegetables]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/berenjenadealmagro|#berenjenadealmagro]] [[Special:Search/aubergines|#aubergines]] [[Special:Search/aubergine|#aubergine]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/storecupboarditems|#storecupboarditems]] [[Special:Search/igp|#igp]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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