Chef at 13:42, 11 March 2014

2014-03-11T13:42:03Z

New page

{{#seo:
|title=Bentō: Cooking Wiki
|titlemode=replace
|keywords=#benta #pickled #fish #vegetables #preparedfoods #rice
|hashtagrev=12032020
|description=Bento or bento is a single-portion takeout or home-packed meal common in Japanese cuisine
}}


[[Image:Traditional bento.jpg|300px|thumb|right|Traditional bento]]
[[Image:Not-so-traditional bento.jpg|300px|thumb|right|Not-so-traditional bento]]
'''Bentō''' or '''bento''' is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento consists of [[rice]], [[fish]] or [[meat]], and one or more [[pickled]] or cooked [[vegetables]] as a side dish. Containers range from disposable mass produced to hand crafted lacquerware. Although bento is readily available in many places throughout Japan, including convenience stores, bento shops, train stations, and department stores, it is still common for Japanese homemakers to spend considerable time and energy producing an appealing boxed lunch.

Bento can be very elaborately arranged. Contests are often held where bento arrangers compete for the most aesthetically pleasing arrangements. The food is often decorated to look like people, animals, or characters and items such as flowers and plants. This style of elaborate bento is called kyaraben.

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[[Category:Ingredients]]
[[Category:Prepared foods]]

<code 'hashtagrev:12032020'>[[Special:Search/benta|#benta]] [[Special:Search/pickled|#pickled]] [[Special:Search/fish|#fish]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/rice|#rice]]
</code>

Bentō - Revision history

Chef at 13:42, 11 March 2014