Chef at 13:42, 11 March 2014

2014-03-11T13:42:27Z

New page

{{#seo:
|title=Beguni: Cooking Wiki
|titlemode=replace
|keywords=#beguni #batter #aubergine #rice #deepfried #turmeric #gramflour #lentil #khichuri #preparedfoods #auberginefritters
|hashtagrev=12032020
|description=Beguni (Bengali: বেগুনী) is a Bengali snack made of aubergine (eggplant or brinjal) slices deep fried in batter
}}


[[Image:Platter with beguni.jpg|300px|thumb|right|Platter with beguni (bottom left)]]
'''Beguni''' (Bengali: বেগুনী) is a Bengali snack made of [[aubergine]] (eggplant or brinjal) slices [[deep fried]] in [[batter]]. The similar European version is known as [[aubergine fritters]].

Longitudinally cut slices of [[aubergine]] are dipped in a [[batter]] of Bengal [[gram flour]] with [[salt]] and [[turmeric]] and deep-fried in mustard oil. It is commonly consumed with puffed rice. It is extremely popular street food in the cities and is an evening snack in Bengali households. It is a very common component of Iftar in Bangladesh, during the Muslim month of Ramadan.

Beguni is also a quintessential component of the Bengali monsoon cuisine, where it is consumed along with a [[rice]] and [[lentil]] dish called [[Khichuri]].
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[[Category:Ingredients]]
[[Category:Prepared foods]]

<code 'hashtagrev:12032020'>[[Special:Search/beguni|#beguni]] [[Special:Search/batter|#batter]] [[Special:Search/aubergine|#aubergine]] [[Special:Search/rice|#rice]] [[Special:Search/deepfried|#deepfried]] [[Special:Search/turmeric|#turmeric]] [[Special:Search/gramflour|#gramflour]] [[Special:Search/lentil|#lentil]] [[Special:Search/khichuri|#khichuri]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/auberginefritters|#auberginefritters]]
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Beguni - Revision history

Chef at 13:42, 11 March 2014