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2026-01-30T11:55:02Z

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{{#seo:
|title=Beetroot and Goats Cheese Bruschetta a cheese recipe
|titlemode=replace
|keywords=#cheese #beetroot #balsamicvinegar #grill #ciabatta #thyme #goats #beetrootandgoatscheesebruschetta #oliveoil #grilled #griddled
|hashtagrev=032020
|description=Use your home grown beetroot to make this light lunch
}}
Use your home grown beetroot to make this light lunch.
{{recipesummary
|TotalCalories = 1830
|PortionCalories = 228
|DatePublished=22nd January 2013
|Author=Chef
|Servings = Serves 8
|Difficulty = 1
|TotalTime = 15 minutes
|PrepTime = 10 minutes
|CookTime = 5 minutes
|Image = [[Image:Belazu Balsamic vinegar.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Expensive for what it is''

1/5

Supermarket balsmic is just as good

 [[User:PSmith|Paul R Smith]] 
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{{RecipeIngredients
| 1 small [[Ciabatta|ciabatta]] loaf, sliced into 8
| 2 tablespoons Belazu extra virgin [[Olive oil|olive oil]]
| 180g cooked [[Beetroot|beetroot]], chopped
| 1 x 100g pack [[French]] [[Goats|goats]]' [[Cheese|cheese]], chopped
| [[Salt]] and [[Freshly ground pepper|freshly ground pepper]]
| 8 mini sprigs fresh [[Thyme|thyme]]
| 1 tablespoon rich, treacly [[Balsamic vinegar|balsamic vinegar]] - Tip Belazu Balsamic Vinegar
}}
===Method===

{{RecipeMethod
| Drizzle the [[Ciabatta|ciabatta]] with a little of the [[Olive oil|olive oil]] and cook on a hot [[Griddle|griddle]] or under a preheated [[Grill|grill]] for a few minutes, turning, until golden.
| Spoon over the [[Beetroot|beetroot]], then [[Crumble|crumble]] over the [[Goats|goats]]' [[Cheese|cheese]]. Season with [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]], top with the [[Thyme|thyme]] and drizzle with the rest of the [[Oil|oil]].
| Cook under a preheated [[Grill|grill]] for a few minutes, until the [[Cheese|cheese]] has melted and the [[Beetroot|beetroot]] is warmed through. Drizzle with a little [[Balsamic vinegar|balsamic vinegar]] and serve.
}}
(''Idealhome Magazine'')

{{Template:Belazu attribution}}
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar]
==See also==
* [[Beetroot recipes|Our favourite beetroot recipes]]

{{RecipeLine}}
[[Category:Recipes]]
[[Category:Belazu recipes]]
[[Category:Recipes from other sites]]
[[Category:Cheese recipes]]
[[Category:Salad recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Grilled, griddled or barbecued]]

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Beetroot and Goats Cheese Bruschetta - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"