Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"

2026-01-30T11:55:07Z

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{{#seo:
|title=Beer battered fried fish a British recipe
|titlemode=replace
|keywords=#fish #beerbatteredfriedfish #flour #batter #beer #hand #microwave #eggwhite #fried #canolaoil #groundnutoil
|hashtagrev=032020
|description=These Fried Fish are battered and deep-fat fried. You'll need thin fish filets that don't fall apart when cooked
}}

These [[Fried]] [[Fish]] are [[Battered|battered]] and deep-[[Fat|fat]] [[Fried|fried]]. You'll need thin [[Fish|fish]] filets that don't fall apart when cooked.

Ideally serve with [[Chips|chips]].
{{recipesummary
|TotalCalories = 1510
|PortionCalories = 755
|DatePublished=31st December 2013
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 27 minutes
|PrepTime = 20 minutes
|CookTime = 7 minutes
|Image = [[Image:Beer battered fried fish recipe.jpg|middle|none|alt=Electus]]

}}
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======Best recipe review======

''Easy to make''

4/5 

...but Boy, you need lots of oil to fry this in!

 - [[User:Chef|Jerry]]
</tr></td>
</table>

{{RecipeIngredients

| 2 Thin [[Fish|fish]] fillets (suggested: [[Cod|cod]] fillets, [[basa]] fillets, [[Catfish|catfish]] fillets, [[tilapia]], or [[Flounder|flounder]])
| [[Oil]] with a high smoke point ([[Groundnut oil|groundnut oil]], [[Canola oil|canola oil]], [[Sunflower oil|sunflower oil]])
| 1 [[Egg white]], whisked
| 1 cup [[Plain flour|plain flour]] ([[All purpose flour|all purpose flour]])
| ½ pint (236 ml, 1 cup) [[Beer|beer]] or [[Lager|lager]], or ½ pint (236 ml, 1 cup) cold water
| ½ teaspoon [[Baking powder|baking powder]]
| extra [[Flour|flour]] to dust the [[Fish|fish]]
}}
===Method===
{{RecipeMethod

| Start heating the [[Oil|oil]]. This recipe is intended for fast cooking in very hot [[Oil|oil]].
| Get the [[Batter|batter]] ingredients ready to mix.
| [[Microwave]] the [[Fish|fish]], to ensure that the inside is hot. Flip the [[Fish|fish]] as you [[Microwave|microwave]] it. When done, the fish should be hot and should look half-cooked.
| Mix the [[Flour|flour]], [[Egg white|egg white]], and [[Beer|beer]].
| Pat a [[Fish|fish]] dry with a [[Paper towel|paper towel]], then lightly dust it with [[Flour|flour]] to ensure that it is really dry.
| [[Dip]] the [[Fish|fish]], and your [[Hand|hand]], into the [[Batter|batter]]. Coat them well. The [[Batter|batter]] will [[Help|help]] protect your [[Hand|hand]] from splatter.
| Hold the [[Fish|fish]] right above the [[Oil|oil]], then gently slide the [[Fish|fish]] into the [[Oil|oil]].
| With tongs, nudge the [[Fish|fish]] as needed to keep it from sticking to the bottom. Turn the [[Fish|fish]] over as it cooks.
| Remove the [[Fish|fish]] when it looks good, then serve it immediately.
}}
===Recipe source===
* [http://en.wikibooks.org/wiki/Cookbook:Fried_Fish Wiki Cookbook]
===See also===
{{SeeAlso-chips}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Historic recipes]]
[[Category:Main courses]]
[[Category:Cooking with beer]]
[[Category:Fish recipes]]
[[Category:Freshwater fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Deep fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/beerbatteredfriedfish|#beerbatteredfriedfish]] [[Special:Search/flour|#flour]] [[Special:Search/batter|#batter]] [[Special:Search/beer|#beer]] [[Special:Search/hand|#hand]] [[Special:Search/microwave|#microwave]] [[Special:Search/eggwhite|#eggwhite]] [[Special:Search/fried|#fried]] [[Special:Search/canolaoil|#canolaoil]] [[Special:Search/groundnutoil|#groundnutoil]]
</code>

Beer battered fried fish - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"