Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"

2026-01-30T11:55:12Z

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{{#seo:
|title=Beef ragù with red wine a beef recipe
|titlemode=replace
|keywords=#garlic #celery #pasta #bayleaves #onions #parsley #tomatopuree #boiling #parmesancheese #beefraga1withredwine #oliveoil
|hashtagrev=032020
|description=Ragu is an Italian term for a meat-based sauce, which is traditionally served with pasta. Etymologically the word derives from the French ragout
}}
[[Ragù]] is an Italian term for a [[Meat|meat]]-based [[Sauce|sauce]], which is traditionally served with [[Pasta|pasta]].

Etymologically the word derives from the French ragoût, a noun derived from ragoûter (to revive the taste), so it should be tasty!
{{recipesummary
|TotalCalories = 3587
|PortionCalories = 896
|DatePublished=25th October 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 10 minutes
|PrepTime = 10 minutes
|CookTime = 1 hour
|Image = [[Image:Beef ragu with red wine recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''You're not wrong!''

5/5

Tasty it was too 😋😋😋

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 400g [[Dried|dried]] [[Pasta|pasta]] or 520g [[Fresh pasta|fresh pasta]]
| 2 tablespoons [[Olive oil|olive oil]]
| 1 large [[Onion|onion]], peeled and sliced
| 2 sticks of [[Celery|celery]], ''strings'' removed with a [[Mandoline|mandoline]] and cut into moons
| 1 [[Clove|clove]] of [[Garlic]], peeled and crushed
| 450 g lean [[Minced beef|minced beef]]
| 500 ml [[Vegetable stock|vegetable stock]]
| 1 tablespoon [[Plain flour|plain flour]]
| 150 ml [[Red wine|red wine]]
| 1 tablespoon of [[Tomato puree|tomato puree]]
| 2 [[Bay leaves|bay leaves]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
''' To garnish'''
* Freshly chopped [[Parsley|parsley]]
* 50 g Freshly [[Grated|grated]] [[Parmesan cheese]]

===Method===

{{RecipeMethod
| Add the [[Oil|oil]] and a grind of [[Black pepper|black pepper]] to a pan, heat the oil and gently sauté the [[Onions|onions]], [[Celery|celery]] and [[Garlic|garlic]] for 7 minutes until translucent
| Remove and reserve the [[Onions|onions]], [[Garlic|garlic]] and [[Celery|celery]]
| Turn the heat up and add a little more [[Oil|oil]] if necessary
| [[Fry]] off the [[Beef|beef]] until [[Browned|browned]], about 8 minutes
| Return the [[Onions|onions]], [[Celery|celery]] and [[Garlic|garlic]] and stir in the [[Flour|flour]].
| Add the [[Stock|stock]], [[Wine|wine]], [[Bay leaves|bay leaves]] and [[Tomato puree|tomato puree]]. Bring to the [[Boil|boil]], then reduce the heat and [[Simmer|simmer]] gently, uncovered for 45 minutes or until reduced.
| Add a little [[Boiling|boiling]] water if it gets dry too early
| Meanwhile cook the [[Pasta|pasta]] as directed - or in plenty of [[Boiling|boiling]] water for 8 to 10 minutes - drain well and add a splash of [[Olive oil|olive oil]]
| Remove the [[Bay leaves|bay leaves]] from the ragù, season to taste
}}
===Serving suggestions===
Serve on top of the [[Pasta|pasta]] with a garnish of [[Parsley|parsley]] and [[Parmesan cheese]]
===Chef's notes===
This freezes well, so why not make double.
{{RecipeLine}}

[[Category:Recipes]]
[[Category:Beef recipes]]
[[Category:Main courses]]
[[Category:Italian recipes]]
[[Category:Pasta recipes]]
[[Category:Cooking with wine]]
[[Category:Cooking with wine]]
[[Category:Boiled or simmered]][[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/celery|#celery]] [[Special:Search/pasta|#pasta]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/onions|#onions]] [[Special:Search/parsley|#parsley]] [[Special:Search/tomatopuree|#tomatopuree]] [[Special:Search/boiling|#boiling]] [[Special:Search/parmesancheese|#parmesancheese]] [[Special:Search/beefraga1withredwine|#beefraga1withredwine]] [[Special:Search/oliveoil|#oliveoil]]
</code>

Beef ragù with red wine - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"