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2026-01-30T11:55:03Z

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{{#seo:
|title=Beef meatloaf with red peppers a beef recipe
|titlemode=replace
|keywords=#onion #egg #beefmeatloafwithredpeppers #breadcrumbs #bake #fry #pinenuts #ground #beef #peppers #miseenplace
|hashtagrev=032020
|description=The economical meal is simple to prepare and cook and ingredients can be easily changed to suit your taste
}}

The economical meal is simple to prepare and cook and ingredients can be easily changed to suit your taste.
{{recipesummary
|TotalCalories = 2211
|PortionCalories = 552
|DatePublished=30th November 2013
|Author=JuliaBalbilla
|ImageComment = The lamb version of this dish
|Servings = Serves 4 to 6 people
|Difficulty = 3
|TotalTime = 1 hour 25 minutes
|PrepTime = 30 minutes
|CookTime = 55 minutes
|Image = [[Image:Moroccan meatloaf with pomegranate molasses recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Make a meatloaf, it is SO easy''

5/5 

Love this - a meal in one, thoug I much prefer beef.

 [[User:TheJudge|The Judge]] 
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[[Image:Moroccan meatloaf with pomegranate molasses.jpg|thumb|300px|right|The lamb version of this dish - fresh out of the oven]]
{{RecipeIngredients
| 1 tablespoon [[Sunflower oil|sunflower oil]]
| 1 [[Onion|onion]], peeled and chopped
| 2 [[Cloves garlic, crushed|cloves garlic, crushed]]
| 1 teaspoon [[Cumin seeds|cumin seeds]], [[Ground|ground]]
| 1 teaspoon [[Coriander seeds|coriander seeds]], [[Ground|ground]]
| 1 teaspoon [[Chili powder|chili powder]]
| [[Freshly ground black pepper]] to taste
| 500g [[Minced|minced]] [[Beef|beef]]
| 1 [[Egg|egg]], beaten
| 2 tablespoons [[Tomato puree|tomato puree]]
| 50 g [[Breadcrumbs|breadcrumbs]]
| 50 g [[Pine nuts|pine nuts]]
| 1 [[Red pepper|red pepper]], [[Roasted|roasted]] and peeled and chopped finely
| A few [[bay leaves]]

}}

===[[Mise en place]]===
* Preheat the [[oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod
| Lighly grease a small loaf tin
| Heat the [[Oil|oil]] in a pan and [[Fry|fry]] the [[Onion|onion]] and [[Garlic|garlic]] until translucent, about 5 minutes
| Add the [[Spices|spices]] and [[Fry|fry]] off for another minute or so
| Add the [[Minced|minced]] [[Beef|beef]], beaten [[Egg|egg]], [[Breadcrumbs|breadcrumbs]], [[Pine nuts|pine nuts]], [[Peppers|peppers]] and the [[Onion|onion]] mix and combine with your hands
| Leave to stand for 15 minutes
| Pack the mix into the loaf tin, place the bay leaves on top and stand in a deep [[Roasting|roasting]] dish, half-filled with [[Boiling|boiling]] water
| Cover the the large dish with [[tin foil]] and [[Bake|bake]] for 30 minutes
| Remove the [[foil]] and [[Bake|bake]] for a further 10 minutes
| Remove from the oven and allow to rest for 10 minutes
}}
===Serving suggestions===
Serve sliced, with [[Mashed potato|mashed potato]]
===Variations===
Line the tin with streaky [[Bacon|bacon]], leaving some extra to fold over the top and this dish will go even further
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Beef recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Spicy recipes]]
[[Category:Baked or roasted]]

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Beef meatloaf with red peppers - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"