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2026-01-30T11:55:07Z

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{{#seo:
|title=Beef and pea pilaf a beef recipe
|titlemode=replace
|keywords=#rice #beefandpeapilaf #oliveoil #browned #beefstock #redchilli #grain #vegetablestock #chilli #stock #onion
|hashtagrev=032020
|description=A quick and economical meal that is easy to cook
}}

A quick and economical meal that is easy to cook.
{{recipesummary
|TotalCalories = 1781
|PortionCalories = 445
|DatePublished=14th December 2013
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 50 minutes
|PrepTime = 25 minutes
|CookTime = 25 minutes
|Image = [[Image:Beef and pea pilaf recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Simple is not always good.''

3.4/5

This was ok if you need a meal in a hurry, I suppose 🙄

[[User:TheJudge|The Judge]] 
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{{RecipeIngredients

| 1 tablespoon [[Olive oil|olive oil]]
| large pinch of [[Freshly ground black pepper|freshly ground black pepper]]
| 1 large [[Onion|onion]], peeled and finely chopped
| 250g (9 oz) [[Minced beef|minced beef]]
| 3 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
| 1 [[Red chilli|red chilli]] or 1 green [[Chilli|chilli]], finely chopped
| 2 teaspoons of white [[Cumin seeds|cumin seeds]]
| 200g (7 oz) uncooked [[Basmati rice|basmati rice]] (any long-[[Grain|grain]] [[Rice|rice]] will do)
| 1 litre of [[Beef Stock|beef stock]] ([[Vegetable Stock|vegetable stock]] or [[Chicken stock|chicken stock]] would do)
| 300g [[Frozen peas|frozen peas]] (rinse off any ice crystals and allow to drain first
| [[Salt|salt]] to taste
}}

===Method===
{{RecipeMethod

| Heat a large lidded pan on a medium heat,add the [[Olive oil|olive oil]] and a pinch of [[Pepper|pepper]]
| Once it starts to sizzle, add the [[Onions|onions]] and gently cook until [[Browned|browned]] (about 5 minutes)
| Stir in the [[Garlic|garlic]] and the [[Spices|spices]] and mix
| Add the [[Mince|mince]] and [[Stir-fry|stir-fry]] until it is lightly [[Browned|browned]]
| Stir in the [[Rice|rice]] and mix well
| Cover and leave on a medium heat for 5 minutes
| Add the [[Peas|peas]], reduce the heat, cover and cook until the [[Stock|stock]] has been absorbed into the [[Rice|rice]], about 15 minutes
}}
===Serving suggestions===
Mix the [[Rice|rice]] well and serve.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Beef recipes]]
[[Category:Meat recipes]]
[[Category:Rice recipes]]
[[Category:Boiled or simmered]]

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Beef and pea pilaf - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"