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{{#seo:
|title=Beef Skirt Steak Fajitas; a recipe
|titlemode=replace
|keywords=#beefskirt #kidneybeans #beefskirtsteakfajitas #wine #greenbellpepper #tastesensationrecipes #leek #redkidneybeans #lime #whitewine #salad
|hashtagrev=032020
|description=Another experiment with taste sensation seasonings; this time Taste Sensation fajita seasoning. It's been cooking for four hours now and smells amazing. I..
}}


Another experiment with [[Taste Sensation Seasonings]]; this time [[Taste Sensation fajita seasoning]]. It's been cooking for four hours now and smells amazing. I am becoming very impressed with their products!
{{recipesummary
|DatePublished=10th December 2019
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 7 hours, 10 minutes
|PrepTime = 10 minutes
|CookTime = 7 hours
|TotalCalories = 1512
|PortionCalories = 378
|Image = [[Image:Beef Skirt Steak Fajitas recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Glorious!''

5/5 

This takes a while to cook but it's well worth the wait, the smell while it cooks is fantastic.

 [[User:PSmith|Paul R Smith]] 
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{{RecipeIngredients

| 350g [[beef skirt]] (or [[Stewing steak|stewing steak]])
| 3 tablespoons [[Taste Sensation fajita seasoning]]
| 1 whole [[Lime|lime]], un-squeezed and sliced into eighths
| 1 [[Red onion|red onion]], chopped
| 1 [[Green bell pepper|green bell pepper]], de-seeded and chopped
| 250 ml [[White wine|white wine]]
| 200 ml water
| 1 can of [[Red kidney beans|red kidney beans]], drained and well rinsed
}}

===Method===
{{RecipeMethod

| [[Marinade]] the [[beef skirt]] in the [[Wine|wine]] for a few hours if you have the time
| Pop the [[Meat|meat]] in the [[Slow Cooker|slow cooker]] and pour the [[Wine|wine]] over the [[beef skirt|skirt]] and add the water
| Cover with the remaining ingredients and cook on a high setting for about six hours
| Check it does not dry out and that the [[Meat|meat]] is tender and starting to break up.
| Add the [[Kidney beans|kidney beans]] for the final hour
| Stir well and serve
}}
===Serving suggestions===
Serve in warmed [[Flour tortillas|flour tortillas]] with a [[Salad|salad]] and slices of [[Citrus fruit|citrus fruit]]
===Variations===
A whole [[leek]], finely chopped looks good as a replacement for the onion, if leeks are in season.

===Chef's notes===
[[Beef skirt]] is a fabulous, inexpensive cut for this dish. It does need a lot of cooking, but once it begins to break up into 'strings' as you can see in the 'plated-up' picture you know it's tender and ready to eat. At this point you can turn the heat down and just keep the meat warm until you're ready to serve.

I added the [[kidney beans]] to bulk out the meal a little, and also as a way to soak up the gorgeous flavours.
{{RecipeLine}}
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<code 'hashtagrev:12032020'>[[Special:Search/beefskirt|#beefskirt]] [[Special:Search/kidneybeans|#kidneybeans]] [[Special:Search/beefskirtsteakfajitas|#beefskirtsteakfajitas]] [[Special:Search/wine|#wine]] [[Special:Search/greenbellpepper|#greenbellpepper]] [[Special:Search/tastesensationrecipes|#tastesensationrecipes]] [[Special:Search/leek|#leek]] [[Special:Search/redkidneybeans|#redkidneybeans]] [[Special:Search/lime|#lime]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/salad|#salad]]
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Beef Skirt Steak Fajitas - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"