Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"

2026-01-30T11:55:03Z

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{{#seo:
|title=Beef, brown gravy and rice a beef recipe
|titlemode=replace
|keywords=#beef #gravy #beefbrowngravyandrice #rice #frying #oregano #steamedrice #bellpeppers #vegetables #stew #fry
|hashtagrev=032020
|description=Plain boiled/steamed rice with Beef and brown gravy. As simple as that!
}}
Plain [[Boiled|boiled]]/[[Steamed rice|steamed rice]] with [[Beef]] and [[Brown|brown]] [[Gravy|gravy]]. As simple as that!
{{recipesummary
|TotalCalories = 1031
|PortionCalories = 515
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = Beef, Brown gravy and rice
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = None
|CookTime = 30 minutes
|Image = [[Image:Beef, Brown gravy and rice recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Packet food''

3/5

Maybe in wartime.

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| 350g [[Stewing|stewing]] [[Beef|beef]]
| 120 g (1 pack) of [[Boil|boil]] in the bag [[Rice|rice]] (we find 1 bag does 2 people despite what the box says)
| 1 tablespoon [[Gravy]] granules
| Seasoning to taste (I usually use either [[Herbes de Provence]] or [[Oregano|oregano]] on its own)
| [[Oil]] for [[Frying|frying]]
}}
===Method===

{{RecipeMethod
| Flash [[Fry|fry]] the [[Beef|beef]] so that it is sealed.
| Make up the [[Gravy|gravy]] and season so it is of a watery consistency like chip shop gravy (this will reduce during cooking) and then pour it into the [[Frying pan|frying pan]]. Cover and reduce until the [[Beef|beef]] is cooked fully - usually about 20 minutes or so.
| Prepare [[Rice|rice]] as per packet instructions.
| Bon appetit!
}}
===Serving suggestions===
Serve hot - put the rice on a pre-warmed plate, make a small well in the centre and spoon in the beef/gravy mixture.
===Variations===
You could add [[Vegetables|vegetables]] such as [[Peas|peas]], [[Sweetcorn|sweetcorn]] etc or even sweet/[[Bell peppers|bell peppers]]. Also, if you find that the [[Beef|beef]] is a bit tough, cook it as if you were making a [[Stew|stew]]. Then take the beef out of the water and use some of this water to make the [[Gravy|gravy]] and finally reduce it until it thickens.
===Chef's notes===
An American friend told me about this dish he had during his childhood, I asked him what ingredients were in it and I made it for him one day, and he was rather impressed!
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Beef recipes]]
[[Category:Rice recipes]]
[[Category:Soup and stock recipes]]
[[Category:Stews and casseroles]]
[[Category:Boiled or simmered]][[Category:Pan fried]]

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Beef, brown gravy and rice - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"