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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Bed%C3%B3n_Vaca_cheese</id>
	<title>Bedón Vaca cheese - Revision history</title>
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	<updated>2026-04-17T06:00:37Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Bed%C3%B3n_Vaca_cheese&amp;diff=236286&amp;oldid=prev</id>
		<title>Chef at 17:05, 10 December 2014</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Bed%C3%B3n_Vaca_cheese&amp;diff=236286&amp;oldid=prev"/>
		<updated>2014-12-10T17:05:10Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;{{#seo:&lt;br /&gt;
|title=Bedón Vaca cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#beda3nvacacheese #cheese #asturiascheeses #dairyproducts #cowsmilkcheeses #cowsmilk #cheeses #spanishcheeses #goatsmilk &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Para leer mas sobre este queso en castellano&lt;br /&gt;
}}&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Para leer más sobre este queso en castellano, visite &amp;#039;&amp;#039;&amp;#039;[http://www.mundoquesos.com/2011/11/bedon-vaca.html Mundoquesos]&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
[[Image:Bedón Vaca cheese.jpg|300px|thumb|right|Bedón Vaca cheese]] &lt;br /&gt;
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Bedón Vaca is a mild, semi-hard, pasteurised [[cows&amp;#039; milk]] [[cheese]] from the Quesería de Bedón in Frieras, (Posada de Llanes) in the Asturias.  It takes its name from the Bedón river which flows beside the monastery of San Antolin, in the small town of the same name.&lt;br /&gt;
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Both the rind and the body of the [[cheese]] are a uniform straw yellow and has a few small, regular holes.  It has a clean, fine, slightly gritty texture and is moderately moist to the touch, with a certain amount of elasticity.  It has a harmonious lactic aroma and a smooth, pleasant, lingering aftertaste.&lt;br /&gt;
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The cylindrical [[cheese]] has a natural rind and matures for 15 days.  A [[goats&amp;#039; milk]] and a mixed [[milk]] version is also available.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Spanish cheeses]]&lt;br /&gt;
[[Category:Asturias cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/beda3nvacacheese|#beda3nvacacheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/asturiascheeses|#asturiascheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/spanishcheeses|#spanishcheeses]] [[Special:Search/goatsmilk|#goatsmilk]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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