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Bearnaise sauce (TM) - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Bearnaise sauce - A Thermomix recipe <br />
|titlemode=replace<br />
|keywords=#thermomix #butter #vinegar #shallots #sauce #tarragon #eggyolks #spanish #curdled #thermomixrecipes <br />
|hashtagrev=032020<br />
|description=This classic sauce is made in the Thermomix in this recipe<br />
}}<br />
<!-- /seo --><br />
This classic [[Sauce|sauce]] is made in the [[Thermomix]] in this recipe.<br />
{{recipesummary<br />
|TotalCalories = 1701<br />
|PortionCalories = 85<br />
|DatePublished=30th August 2012<br />
|Author=JuliaBalbilla<br />
|ImageComment = The new [[Thermomix]] TM5 (2014)<br />
|Servings = Serves 20 - Makes 400g<br />
|Difficulty = 2<br />
|TotalTime = 10 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 5 minutes <br />
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Nice, no nutmeg</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5</span><br />
<br />
<span class="reviewDesc">Some recipes for Bearnaise sauce have nutmeg, which I dislike</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredientsTM<br />
| 50g [[Vinegar|vinegar]]<br />
| 50g [[Shallots|shallots]]<br />
| 200g [[Butter|butter]]<br />
| 1 teaspoon [[Tarragon|tarragon]]<br />
| 4 [[Egg yolks|egg yolks]]<br />
| [[Salt]]<br />
| [[Pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Put the [[Vinegar|vinegar]] and the [[Shallots|shallots]] in the bowl '''5 minutes / Temp. Varoma / Speed 4 / MC Off'''<br />
| Add the [[Butter|butter]] and then the rest of the ingredients '''4 minutes / 70° / Speed 4'''<br />
| Tip immediately into a bowl<br />
| If it curdles, remove from the bowl and without washing it, add 25g cold water to the same. Set to '''Speed 4''' and incorporate the [[Curdled|curdled]] [[Sauce|sauce]], little by little, through the hole in the lid, with the '''MC tilted'''.<br />
}}<br />
===Recipe source===<br />
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:French recipes]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Egg recipes]]<br />
[[Category:Thermomix recipes]]<br />
<br />
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