https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Bean_sprout_salad_%28simple%29 2026-04-22T00:08:00Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Bean_sprout_salad_(simple)&diff=276409&oldid=prev 2026-01-30T11:55:12Z

<p>Text replacement - &quot;|thumb|middle|none|alt=Electus&quot; to &quot;|middle|none|alt=Electus&quot;</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Beansprout salad (simple), Starter recipe<br /> |titlemode=replace<br /> |keywords=#beansprouts #sesameoil #drysherry #springonions <br /> |hashtagrev=032020<br /> |description=A simple salad that works well on its own or as a base for something more complex<br /> }}<br /> &lt;!-- /seo --&gt;A simple salad that works well on its own or as a base for something more complex.<br /> {{recipesummary<br /> |TotalCalories = 169<br /> |PortionCalories = 84<br /> |DatePublished=12th April 2013<br /> |Author=Chef<br /> |ImageComment = Chicken with beansprout salad and egg fried rice<br /> |Servings = Serves 2<br /> |Difficulty = 1<br /> |TotalTime = 5 minutes<br /> |PrepTime = 5 minutes<br /> |CookTime = None<br /> |Image = [[Image:RecipeChicken with cold-tossed beansprouts.jpg|middle|none|alt=Electus]]<br /> <br /> }}<br /> &lt;table class=&quot;wikitable&quot; style=&quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&quot;&gt;<br /> &lt;tr&gt;&lt;td colspan=&quot;2&quot; style=&quot;text-align: center; background-color: #f7F7F7&quot;&gt;<br /> <br /> &lt;span class=&quot;review&quot;&gt; &lt;span class=&quot;reviewHeader&quot;&gt;<br /> ====Best recipe review====<br /> &lt;/span&gt;<br /> &#039;&#039;&lt;span class=&quot;reviewTitle&quot;&gt;That looks nice and simple&lt;/span&gt;&#039;&#039;<br /> <br /> &lt;span style=&quot;line-height:180%&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span class=&quot;reviewScore&quot;&gt;4&lt;/span&gt;/5&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewDesc&quot;&gt;The chicken looks good too.&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewAuthor&quot;&gt; [[User:PSmith|Paul&amp;nbsp;R&amp;nbsp;Smith]] &lt;/span&gt;&lt;/span&gt;<br /> &lt;/tr&gt;&lt;/td&gt;<br /> &lt;/table&gt;<br /> <br /> {{RecipeIngredients<br /> | 1 teaspoon rice wine or [[dry sherry]]<br /> | 1 teaspoons [[sesame oil]]<br /> | &amp;#189; teaspoon [[sugar]]<br /> | 8 oz (225 g) [[beansprouts]], blanched in boiling water for a few minutes and then refreshed in cold water<br /> }}<br /> ===Method===<br /> <br /> {{RecipeMethod<br /> | Mix together the wine, teaspoon [[sesame oil]] and teaspoon sugar<br /> | toss the [[beansprouts]] in this mixture<br /> }}<br /> ===Serving suggestions===<br /> Serve cold<br /> Simply add pieces of cooked chicken before dressing to turn it into [[Chicken with cold-tossed beansprouts|chicken with cold-tossed beansprouts]]<br /> ===Variations===<br /> Add extra thinly sliced raw vegetables such as carrots, [[spring onions]], red peppers.<br /> {{RecipeLine}}<br /> [[Category:Recipes]]<br /> [[Category:Oriental cuisine]]<br /> [[Category:Salad recipes]]<br /> [[Category:Starters]]<br /> [[Category:Vegetable recipes]]<br /> [[Category:Student recipes]]<br /> [[Category:Blanched]]<br /> [[Category:Uncooked]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/beansprouts|#beansprouts]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/drysherry|#drysherry]] [[Special:Search/springonions|#springonions]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

Chef