Chef at 16:10, 12 June 2015

2015-06-12T16:10:48Z

New page

{{#seo:
|title=Bean paste Cooking Wiki
|titlemode=replace
|keywords=#beanpaste #soybeans #soysauce #doubanjiang #doenjang #yellowbeanpaste #bean #blackbeans #redbeanpaste
|hashtagrev=12032020
|description=There are a number of fermented bean pastes on Cookipedia: * Yellow bean paste, Yellow soybean paste, a fermented paste made from yellow soybeans *
}}


There are a number of fermented [[bean]] pastes on Cookipedia:

* [[Yellow bean paste]], Yellow soybean paste, a fermented paste made from yellow [[soybeans]]
* [[Doubanjiang]] (Chilli bean sauce), a spicy, salty paste made from fermented broad beans, soybeans, red chili peppers, salt and spices.
* [[Red bean paste]] or Azuki bean paste, a sweet, dark red bean paste from Chinese fermented [[black beans]]
* [[Doenjang]], a traditional Korean fermented soya bean paste
* [[Soybeans]] are fermented to produce soy sauce (or shoyu ), Chinese fermented black beans and Yellow bean paste.
* [[Soy sauce]], a fermented sauce made from soybeans , roasted grain, water and salt
* [[Nattō]], a traditional Japanese food made from fermented soybeans

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Bean paste - Revision history

Chef at 16:10, 12 June 2015