Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"

2026-01-30T11:55:12Z

New page

{{#seo:
|title=Bean and roasted red pepper flan an egg recipe
|titlemode=replace
|keywords=#cream #bake #beanandroastedredpepperflan #egg #nutmeg #redpeppers #diced #greenbeans #pastry #peppers #roasted
|hashtagrev=032020
|description=This recipe has been adapted from one by Michel Roux in his book, Pastry
}}
This recipe has been adapted from one by Michel Roux in his book '''[[Pastry]]''' (ISBN 1844006204). Michel's recipe uses [[Asparagus|asparagus]] and sem-[[Confit|confit]] [[Red peppers|red peppers]], but as asparagus is out of season and I can't be bothered to semi-confit the [[Peppers|peppers]], I have just [[Roasted|roasted]] therm and substituted the asparagus with fine [[Green beans|green beans]].
{{recipesummary
|TotalCalories = 3072
|PortionCalories = 384
|DatePublished=22nd January 2013
|Author = JuliaBalbilla
|ImageComment =
|Servings = 8 as a first course or 4 as part of a [[Main course|main course]]
|Difficulty = 2
|TotalTime = 1 hour, 30 minutes
|PrepTime = 30 minutes
|CookTime = 1 hour
|Image = [[Image:Bean and roasted red pepper flan.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Fancy Pants!''

4.8/5

A lot of work to make this, but definitely worth the effort!

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 340g pâte brisée
| 170g fine [[Green beans|green beans]], trimmed, [[Boiled|boiled]] and drained
| Seasoning
| 5 [[Roasted red peppers|roasted red peppers]], skins removed and [[Diced|diced]]
| 1 [[Egg|egg]], beaten
| 2 [[Egg yolks|egg yolks]], beaten
| 200ml [[Double cream|double cream]]
| Pinch of [[Nutmeg|nutmeg]]
| [[Chives]] or [[Parsley|parsley]], finely chopped, to garnish

}}
===Method===

{{RecipeMethod
| Roll out the [[Pastry|pastry]] thinly and use it to line a loose bottomed 35 x 11 cm and 2.5 cm deep tranche tin.
| Place in the [[Fridge|fridge]] for 20 minutes.
| Preheat the [[Oven|oven]] to 190° C (375° F - gas 5) and [[Bake|bake]] the case blind for 20 minutes.
| Remove the [[Baking beans|baking beans]] and paper, reduce the [[Oven|oven]] to 170° C (325° F - gas 3) and [[Bake|bake]] the case for a further 10 minutes.
| Cover the bottom of the case with the [[Diced|diced]] [[Red peppers|red peppers]].
| Whisk the [[Eggs|eggs]], [[Cream|cream]], seasoning and [[Nutmeg|nutmeg]] and pour three-quarters of the mixture over the [[Peppers|peppers]].
| Arrange the drained [[Beans|beans]] over the top and then pour over the remaining [[Egg|egg]] and [[Cream|cream]] mixture - you may find, as I did, that you have some mixture left over.
| [[Bake]] for 30 minutes and let wait on a wire rack for 20 minutes before unmolding.
| Garnish with the chopped [[Herbs|herbs]] and serve warm.
}}
===Serving suggestions===
Serve with [[Salad|salad]] and [[New Potatoes|new potatoes]].
===Chef's notes===
I would recommend placing the tranche tin on a [[Baking tray|baking tray]] before putting in the [[Oven|oven]]. This is because the [[Egg|egg]] and [[Cream|cream]] mixture is runny and may escape through the bottom of the tranche tin and make a mess of your oven.
{{Quiche - See also}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:French recipes]]
[[Category:Main courses]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Vegetarian recipes]]
[[Category:Egg recipes]]
[[Category:Vegetable recipes]]
[[Category:Pies tarts and flans]]
[[Category:Vegan recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/cream|#cream]] [[Special:Search/bake|#bake]] [[Special:Search/beanandroastedredpepperflan|#beanandroastedredpepperflan]] [[Special:Search/egg|#egg]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/redpeppers|#redpeppers]] [[Special:Search/diced|#diced]] [[Special:Search/greenbeans|#greenbeans]] [[Special:Search/pastry|#pastry]] [[Special:Search/peppers|#peppers]] [[Special:Search/roasted|#roasted]]
</code>

Bean and roasted red pepper flan - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"