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	<title>Baywell cheese - Revision history</title>
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		<title>Chef at 11:04, 4 February 2016</title>
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|description=Baywell is an organic cheese produced by Daylesford Organics, which is situated in the village of Daylesford in Gloucestershire&lt;br /&gt;
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[[Image:Baywell cheese.jpg|thumb|300px|right|Baywell cheese]]&lt;br /&gt;
Baywell is an organic [[Cheese|cheese]] produced by Daylesford Organics, which is situated in the village of Daylesford in Gloucestershire. It is owned by Sir Anthony Bamford, the manufacturer of JCB excavators. It is made with the [[Pasteurised|pasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]] that comes from their own herd of Friesian [[Cows|cows]] which roam the unpolluted green pastures of the Cotswold Hills. It is named after the [[Herb|herb]] rich pastures of the Daylesford farm.&lt;br /&gt;
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Made by hand on their farm, this full bodied rind-washed cheese has a bold, unique flavour and a soft, buttery texture.  It is made in the same way as [[Daylesford Organic Penyston cheese|Penyston]] but the washed rind makes it taste stronger in flavour.&lt;br /&gt;
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Baywell was considered &amp;#039;Best Organic Cheese&amp;#039; and a Gold Medal at the 2012 British Cheese Awards.&lt;br /&gt;
===Suppliers===&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[http://www.ocado.com/webshop/getSearchProducts.do?clearTabs=yes&amp;amp;isFreshSearch=true&amp;amp;entry=Baywell+cheese Ocado]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;[http://www.teesdalegame.co.uk Daylesford Organics]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Gloucestershire cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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