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Baylough cheese - Revision history
2026-04-22T08:37:58Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Baylough_cheese&diff=243149&oldid=prev
Chef at 15:09, 3 February 2016
2016-02-03T15:09:46Z
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|title=Baylough cheese suppliers, pictures, product info<br />
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|keywords=#bayloughcheese #cheeses #cheese #unpasteurised #cowsmilkcheeses #vegetarianrennet #hand #dairyproducts #pasteurised #cows #irishcheeses <br />
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|description= Bay lough or Bay Lough cheese is a hand-made hard cows' milk cheese, typical of Irish farmhouse cheeses<br />
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[[Image:Baylough cheese.jpg|thumb|300px|right|Baylough cheese]]<br />
====Origin====<br />
* Bay lough or Bay Lough [[Cheese|cheese]] is a [[Hand|hand]]-made hard [[Cows' milk cheese|cows' milk cheese]], typical of Irish farmhouse [[Cheeses|cheeses]].<br />
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====Milk type====<br />
* [[Unpasteurised]] [[Cows' milk|cows' milk]] from a herd of Friesian [[Cows|cows]], grazed on the foothills of the Knockmealdown Mountains, although a small amount of Baylough cheese is also made using [[pasteurised]] milk.<br />
* [[Vegetarian rennet|vegetarian rennet]] <br />
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====Aroma and taste====<br />
* Mild flavour with a low [[Salt|salt]] content.<br />
<br />
====Shape and size====<br />
*3.5kg wheels<br />
*3-400g waxed sections<br />
===Dairy===<br />
Baylough cheese<br />
<br />
Mount Anglesby,<br />
<br />
Clogheen,<br />
<br />
Co. Tipperary.<br />
<br />
Eire<br />
<br />
Email: [mailto:bayloughcheese@gmail.com bayloughcheese@gmail.com]<br />
<br />
Phone: 052 65275<br />
<br />
{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Irish cheeses]]<br />
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Chef