Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"

2026-01-30T11:55:10Z

New page

{{#seo:
|title=Bay studded rooster potatoes with rosemary a British recipe
|titlemode=replace
|keywords=#potatoes #baystuddedroosterpotatoeswithrosemary #butter #oliveoil #bayleaves #potato #roasting #roast #baste #rosemary #miseenplace
|hashtagrev=032020
|description=Bay studded rooster potatoes with rosemary British potato recipes
}}
{{FindAlbertBartlett}}
{{recipesummary
|TotalCalories = 3454
|PortionCalories = 863
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 50 minutes
|PrepTime = 5 minutes
|CookTime = 45 minutes
|Image = [[Image:Bay studded rooster potatoes with rosemary recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Neat Idea''

5/5

You can taste the bay too

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 12 Small / Medium Rooster [[Potatoes]]
| 24 [[Bay leaves|bay leaves]]
| 6 [[Rosemary#Sprigs_of_rosemary|Sprigs of rosemary]]
| 4 tablespoons [[Olive oil|olive oil]]
| 75g [[Butter]]
| [[Salt]] and [[Pepper]]

}}

===[[Mise en place]]===
* Preheat [[Oven|oven]] to 200°C/400°F/Gas 6
===Method===

{{RecipeMethod
| Cut each [[Potato|potato]] across its width in slices about 5mm apart but stopping about 1cm from the bottom so each potato is still joined at the base.
| Break the [[Bay leaves|bay leaves]] in half and insert them into the slices, pick sprigs from the [[Rosemary|rosemary]] and again place into the slices.
| Season with [[Salt|salt]] and [[Pepper|pepper]].
| Place the [[Potatoes|potatoes]] into a [[Roasting|roasting]] tin, sprinkle [[Olive oil|olive oil]] over the potatoes.
| Pour enough cold water into the pan, just enough to cover the bottom of the pan.
| Cut the [[Butter|butter]] into pieces and place around the [[Potatoes|potatoes]].
| Place pan into [[Oven|oven]] to [[Roast|roast]], [[Baste|baste]] regularly with the [[Butter|butter]] until the water evaporates and the [[Potatoes|potatoes]] are tender.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Albert Bartlett recipes]]
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Potato recipes]]
[[Category:Snacks and light bites]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Recipes from other sites]]
[[Category:Baked or roasted]]
{{Template:Albert Bartlett attribution}}

<code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/baystuddedroosterpotatoeswithrosemary|#baystuddedroosterpotatoeswithrosemary]] [[Special:Search/butter|#butter]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/potato|#potato]] [[Special:Search/roasting|#roasting]] [[Special:Search/roast|#roast]] [[Special:Search/baste|#baste]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/miseenplace|#miseenplace]]
</code>

Bay studded rooster potatoes with rosemary - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"