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{{#seo:
|title=Batatas harras (Lebanese spiced potatoes) Chili recipe
|titlemode=replace
|keywords=#chillies #garlic #potatoes #corianderleaves #chilli #fried #coriander #dried #oliveoil #seeds #deepfrying
|hashtagrev=032020
|description=Chunks of potatoes, fried with garlic, chilli and coriander leaves
}}
Chunks of [[Potatoes|potatoes]], [[Fried|fried]] with [[Garlic|garlic]], [[Chilli|chilli]] and [[Coriander leaves|coriander leaves]].
{{recipesummary
|TotalCalories = 693
|PortionCalories = 173
|DatePublished=23rd October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 15 minutes
|CookTime = 25 minutes
|Image = [[Image:Batatas harras recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Almost like Bombay potoatoes''

5/5

Nice and spicy

 [[User:Chef|Jerry]] 
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</table>

{{RecipeIngredients
| 900 g [[Potatoes|potatoes]], peeled and chopped into small chunks
| 160 ml [[Olive oil|olive oil]]
| [[Garlic|garlic]] to taste, peeled and sliced
| Fresh [[Chillies|chillies]] to taste, finely chopped
| [[Salt]]
| [[Coriander leaves|coriander leaves]] to taste, finely chopped
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a [[Deep frying|deep frying]] pan and add the [[Potatoes|potatoes]].
| Cook over a medium heat and when they are soft, add the [[Garlic|garlic]] and [[Chillies|chillies]].
| Cook for a few minutes until the [[Garlic|garlic]] is golden.
| Add [[Salt|salt]] to taste.
| Mix in the chopped [[Coriander|coriander]], stir and serve.
}}
===Serving suggestions===
They will go with practically any Lebanese dish, but I also like them on their own as a snack or even for breakfast!
===Variations===
If you are unable to find the sort of [[Chillies|chillies]] you want, you can use [[Dried|dried]] flakes instead.
===Chef's notes===
It is difficult to judge the amount of [[Chilli|chilli]] to use, so you must try to work out for yourself how much you need. The norm would be about 3 medium strength [[Chillies|chillies]]. I never bother removing the [[Seeds|seeds]]. Avoid using [[Chilli powder|chilli powder]] for this recipe if possible.
--[[User:JuliaBalbilla|JuliaBalbilla]] 08:51, 6 February 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Potatoes lebanese spiced]]
[[Category:Accompaniments|Potatoes lebanese spiced]]
[[Category:Garlic recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Lebanese recipes]]
[[Category:Middle Eastern recipes|Potatoes lebanese spiced]]
[[Category:Potato recipes|Potatoes lebanese spiced]]
[[Category:Spicy recipes|Potatoes lebanese spiced]]
[[Category:Snacks and light bites|Potatoes]]
[[Category:Vegetable recipes|Potatoes lebanese spiced]]
[[Category:Vegetarian recipes|Potatoes lebanese spiced]]
[[Category:Vegan recipes]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]
[[Category:Favourite recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/chillies|#chillies]] [[Special:Search/garlic|#garlic]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/chilli|#chilli]] [[Special:Search/fried|#fried]] [[Special:Search/coriander|#coriander]] [[Special:Search/dried|#dried]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/seeds|#seeds]] [[Special:Search/deepfrying|#deepfrying]]
</code>

Batatas harras (Lebanese spiced potatoes) - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"