<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Basmati_rice</id>
	<title>Basmati rice - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Basmati_rice"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Basmati_rice&amp;action=history"/>
	<updated>2026-04-23T01:56:42Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Basmati_rice&amp;diff=228867&amp;oldid=prev</id>
		<title>Chef at 13:41, 11 March 2014</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Basmati_rice&amp;diff=228867&amp;oldid=prev"/>
		<updated>2014-03-11T13:41:18Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Basmati rice: Cooking Wiki&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#rice #basmatirice #cinnamonsticks #nutsgrainsandseeds #longgrainrice #boiledrice #pilaurice #starch &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Basmati rice.jpg|300px|thumb|right|Grains of basmati [[rice]] (white and brown)]]&lt;br /&gt;
Basmati is a variety of long grain [[rice]], famous for its fragrance and delicate flavour. Its name means &amp;quot;the fragrant one&amp;quot; in Hindi, but it can also mean the &amp;quot;soft rice.&amp;quot; India is the largest cultivator and exporter of this [[rice]], followed by Pakistan, Nepal and Bangladesh .  It is the [[rice]] that is normally served in Indian restaurants when plain boiled or [[pilau rice]] is ordered.&lt;br /&gt;
&lt;br /&gt;
Basmati rice can be used in any recipe that calls for [[long grain rice]].&lt;br /&gt;
&lt;br /&gt;
Before cooking any type of [[rice]], rinse in a sieve under cold running water, stirring with your hands until the water runs clear.  This will remove most of the [[starch]] and prevent the grains from sticking together.&lt;br /&gt;
&lt;br /&gt;
If you find the rice is sticky you either have not rinsed it well enough or you are cooking it for far too long.&lt;br /&gt;
&lt;br /&gt;
==Storing rice==&lt;br /&gt;
If most of your rice dishes are savoury and you store your rice in a jar, try adding a few [[cinnamon sticks]] or other [[:Category:Spices|spices]] to the jar. It makes the resulting cooked rice even more fragrant. &lt;br /&gt;
==See also==&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Boiled rice|How to cook basmati rice]]&amp;#039;&amp;#039;&amp;#039;{{CategoryLineIngredients}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Nuts grains and seeds]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/rice|#rice]] [[Special:Search/basmatirice|#basmatirice]] [[Special:Search/cinnamonsticks|#cinnamonsticks]] [[Special:Search/nutsgrainsandseeds|#nutsgrainsandseeds]] [[Special:Search/longgrainrice|#longgrainrice]] [[Special:Search/boiledrice|#boiledrice]] [[Special:Search/pilaurice|#pilaurice]] [[Special:Search/starch|#starch]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>