https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Baskeriu_cheeseBaskeriu cheese - Revision history2026-04-24T15:09:53ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Baskeriu_cheese&diff=211774&oldid=prevJuliaBalbilla: /* Origin */2013-04-12T05:50:14Z<p><span class="autocomment">Origin</span></p>
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|title=Baskeriu cheese suppliers, pictures, product info<br />
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|description= Baskeriu is produced under the Capitoul brand in the Haute-Garonne departement of the French region of Midi-Pyrenees<br />
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[[Image: Baskeriu cheese.jpg|thumb|300px|right| Baskeriu cheese]]<br />
====Origin====<br />
* Baskeriu is produced under the Capitoul brand in the Haute-Garonne département of the French region of Midi-Pyrénées. Capitoul is a brand of cheeses made by Les Fromageries Occitanes who are a subsidiary of Eurilait, one of France’s largest dairy co-operatives.<br />
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====Cheese group====<br />
* Hard, pressed, uncooked.<br />
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====Milk type====<br />
* [[Pasteurised]] [[Ewes' milk|ewes' milk]], vegetarian [[rennet]]<br />
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====Aroma and taste====<br />
* Rich, buttery and nutty. Very similar to [[Ossau-Iraty]], but produced outside of the region specified by the latter's [[PDO]].<br />
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====Strength and texture====<br />
Matured for 6 months. Medium strength.<br />
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====Shape====<br />
Cylindrical<br />
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====Production season====<br />
* All year round<br />
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====Serving suggestions====<br />
Goes well with fruity red, full bodied red or dry fruity white wines.<br />
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====Suppliers====<br />
In the USA, it can be bought from Specs Liquor Stores in Houston and soon to be sold at the Coborns grocery chain in Minnesota.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Ewes' milk cheeses]]<br />
[[Category:French cheeses]]<br />
[[Category:Midi-Pyrénées cheeses]]<br />
[[Category:PDO-PGI-TSG ingredients]]<br />
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