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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Basil</id>
	<title>Basil - Revision history</title>
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	<updated>2026-04-18T05:53:02Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Basil&amp;diff=238804&amp;oldid=prev</id>
		<title>Chef at 08:25, 12 April 2015</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Basil&amp;diff=238804&amp;oldid=prev"/>
		<updated>2015-04-12T08:25:58Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Basil: Cooking Wiki&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#basil #tomatoes #lime #lemon #creamcheese #tomato #sweetcorn #oliveoil #refrigerator #herbs #aubergines &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Basil is most commonly recommended to be used fresh; in cooked recipes it is generally added at the last moment, as cooking quickly&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
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[[Image:Basil.jpg|300px|thumb|right|Pot basil]]&lt;br /&gt;
Basil is most commonly recommended to be used fresh; in cooked recipes it is generally added at the last moment, as cooking quickly destroys the flavour. The fresh herb can be kept for a short time in plastic bags in the [[refrigerator]], or for a longer period in the freezer, after being blanched quickly in boiling water. The dried herb also loses most of its flavour, and what little flavour remains tastes very different, with a weak coumarin flavour, like hay.&lt;br /&gt;
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Basil works exceedingly well with [[tomatoes]]. Tear a handful of basil leaves over some tomatoes with a splash of [[olive oil]], a shake of [[balsamic vinegar]] and a pinch of [[sea salt]] and you have a fabulous [[tomato]] salad that is hard to beat. &lt;br /&gt;
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===Growing your own basil in the UK===&lt;br /&gt;
Basil requires a reasonably warm, Mediterranean type climate and does not grow as well in the UK as it does in it&amp;#039;s natural environment.  It does fairly well in a conservatory or greenhouse environment, though even there, it does not start to germinate until May in the UK.  The slightest frost will kill it.&lt;br /&gt;
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In the UK, if it&amp;#039;s warm enough to eat an evening meal outside, then it&amp;#039;s time to plant basil! &lt;br /&gt;
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==Great with:==&lt;br /&gt;
* [[Aubergines]]&lt;br /&gt;
* [[Beans and pulses]]&lt;br /&gt;
* [[Cream cheese]]&lt;br /&gt;
* [[Courgettes]]&lt;br /&gt;
* [[Eggs]]&lt;br /&gt;
* [[Lemon]]&lt;br /&gt;
* [[Lime]]&lt;br /&gt;
* [[Mozzarella cheese]]&lt;br /&gt;
* [[Olives]]&lt;br /&gt;
* [[:Category:Pasta recipes|Pasta]]&lt;br /&gt;
* [[:Category:Pizza_recipes|Pizza]]&lt;br /&gt;
* [[Potatoes]]&lt;br /&gt;
* [[Rice]]&lt;br /&gt;
* [[Sweetcorn]]&lt;br /&gt;
* [[Tomatoes]]&lt;br /&gt;
{{CategoryLineIngredients}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Herbs]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/basil|#basil]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/lime|#lime]] [[Special:Search/lemon|#lemon]] [[Special:Search/creamcheese|#creamcheese]] [[Special:Search/tomato|#tomato]] [[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/herbs|#herbs]] [[Special:Search/aubergines|#aubergines]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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