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{{#seo:
|title=Basic roast breast of goose a British recipe
|titlemode=replace
|keywords=#goose #basicroastbreastofgoose #roast #roasting #roastpotatoes #salad #blackpepper #vegetables #ground #stock #miseenplace
|hashtagrev=032020
|description=As the title suggests, this is a very basic recipe for roasting a goose breast. This will produce a slightly pink breast
}}

As the title suggests, this is a very basic recipe for [[Roasting|roasting]] a [[Goose|goose]] breast. This will produce a ''slightly'' pink breast.
{{recipesummary
|TotalCalories = 1840
|PortionCalories = 920
|DatePublished=17th January 2013
|Author = JuliaBalbilla
|Servings = Serves 2 to 3
|Difficulty = 1
|TotalTime = 1 hour 20 minutes
|PrepTime = 10 minutes
|CookTime = 1 hour 10 minutes
|Image = [[Image:Basic roast breast of goose recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Tasty, very, very tasty''

4.8/5 

Gorgeous, but SO very expensive. Don't know how anyone can afford this nowadays.

 [[User:PSmith|Paul R Smith]] 
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[[Image:Sliced (clumsily) for a salad.jpg|thumb|300px|right|Sliced (clumsily) for a [[salad]]]]

{{RecipeIngredients
| 1 x 800g [[Goose|goose]] breast, bone in
| Coarsely [[Ground|ground]] [[Salt|salt]] and [[Black pepper|black pepper]]

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)
===Method===

{{RecipeMethod
| Wash and dry the breast and place skin uppermost on a rack in a [[Roasting|roasting]] tin.
| Season the skin with the [[Salt|salt]] and [[Pepper|pepper]] and rub it in with your fingers.
| [[Roast]] for 25 minutes.
| Remove from the [[Oven|oven]] and prick a few holes in the skin, using a skewer.
| Return to the [[Oven|oven]] and [[Roast|roast]] for a further 25 minutes.
| Allow to rest for 20 minutes before carving.
}}
===Serving suggestions===
Serve hot, with [[Roast potatoes|roast potatoes]] and [[Vegetables|vegetables]] or allow to go cold and serve with [[Salad|salad]].
===Chef's noted===
Keep the [[goose]] [[fat]] for making [[roast potatoes]] and when carved, keep the bone for making [[stock]].
==See also==
* '''[[Meat cooking time calculator Metric|A comprehensive guide to roast meat cooking times]]''' - give the time you want to carve your roast and we'll give you a timed step by step roasting guide
{{RecipeLine}}
[[Category:Recipes|Goose breast]]
[[Category:British recipes|Goose breast]]
[[Category:Main courses|Goose breast]]
[[Category:Meat recipes|Goose breast]]
[[Category:Poultry recipes|Goose breast]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/goose|#goose]] [[Special:Search/basicroastbreastofgoose|#basicroastbreastofgoose]] [[Special:Search/roast|#roast]] [[Special:Search/roasting|#roasting]] [[Special:Search/roastpotatoes|#roastpotatoes]] [[Special:Search/salad|#salad]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/ground|#ground]] [[Special:Search/stock|#stock]] [[Special:Search/miseenplace|#miseenplace]]
</code>

Basic roast breast of goose - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"