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2026-01-30T11:55:02Z

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{{#seo:
|title=Basic risotto - A Thermomix recipe
|titlemode=replace
|keywords=#garlic #parmesancheese #onions #parmesan #oliveoil #butter #celery #wine #risotto #thermomix #stock
|hashtagrev=032020
|description=This is Jamie Oliver's basic risotto recipe from his book The Return of the Naked Chef adapted for making in a Thermomix
}}

This is Jamie Oliver's basic [[Risotto|risotto]] recipe from his book '''The Return of the Naked Chef''' (ISBN 0140292616) adapted for making in a [[Thermomix]]
{{recipesummary
|TotalCalories = 2222
|PortionCalories = 370
|DatePublished=12th January 2013
|Author=JuliaBalbilla
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 35 minutes
|PrepTime = 10 minutes
|CookTime = 25 minutes
|Image = [[Image:Basic risotto (TM).jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Love that I can make this in my Thermy''

4/5

It makes cooking this so easy!

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>
{{RecipeIngredients
| 130g [[Parmesan cheese]], cut into 4 or 5 pieces
| 2 medium [[Onions|onions]], quartered
| [[Garlic]] to taste, peeled
| ½ head of [[Celery|celery]], each stick cut into 4
| 60ml [[Olive oil|olive oil]]
| 400g [[Arborio rice|arborio rice]]
| 250ml [[Dry white wine|dry white wine]]
| 900ml hot [[Vegetable Stock|vegetable stock]]
| 70g [[Butter|butter]]
| Seasoning
}}
===Method===

{{RecipeMethod
| Grate the [[Parmesan]] by dropping it onto the running blades at '''Speed 8'''.
| Tip out and reserve.
| Add the [[onions]], [[Garlic|garlic]] and [[celery]] and process for a few seconds at '''Speed 4½''' until they are finely chopped.
| Scrape down the sides with the spatula, add the [[olive oil]] and sauté for '''20-25 minutes/Temp. Varoma/Speed 1/Reverse Blade Direction/Measuring Cup OFF '''.
| Add the [[rice]] and cook for '''3 minutes/Temp. Varoma/Speed 1/Reverse Blade Direction/Measuring Cup OFF'''.
| Pour in the [[wine]] and cook for '''2 minutes'''.
| Add the [[stock]] and cook for '''15-17 minutes/100°/Speed Spoon/Reverse Blade Direction/Measuring Cup ON'''.
| Add more water during the last few minutes of cooking time if it looks dry and taste to make sure it is 'al dente'.
| If it looks too wet, cook with '''Measuring Cup OFF''' for the last few minutes.
| Empty into a serving bowl
| Add the [[Parmesan]], [[butter]] and seasoning and stir with the spatula.
| Serve immediately
}}
===Variations===
This is just a basic recipe. You can add other ingredients of your choice to personalise it to you taste.
===Chef's notes===
[[Parmesan cheese]] is quite [[Salt|salt]]y, so do not be heavy handed with the salt.
{{RecipeLine}}
[[Category:Recipes|Risotto]]
[[Category:Cheese recipes|Risotto]]
[[Category:Garlic recipes|Risotto]]
[[Category:Italian recipes|Risotto]]
[[Category:Main courses|Risotto]]
[[Category:Rice recipes|Risotto]]
[[Category:Thermomix recipes|Risotto]]
[[Category:Vegetable recipes|Risotto]]
[[Category:Vegetarian recipes|Risotto]]
[[Category:Cooking with wine|Risotto]]

<code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/parmesancheese|#parmesancheese]] [[Special:Search/onions|#onions]] [[Special:Search/parmesan|#parmesan]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/butter|#butter]] [[Special:Search/celery|#celery]] [[Special:Search/wine|#wine]] [[Special:Search/risotto|#risotto]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/stock|#stock]]
</code>

Basic risotto (TM) - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"