https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Baron_of_beefBaron of beef - Revision history2026-07-21T10:22:30ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Baron_of_beef&diff=256313&oldid=prevChef at 18:26, 8 March 20202020-03-08T18:26:08Z<p></p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Baron of beef: Cooking Wiki<br />
|titlemode=replace<br />
|keywords=#baronofbeef #carawaythyme #beef #sirloins <br />
|hashtagrev=12032020<br />
|description=A baron of beef is a joint of beef consisting of two sirloins left uncut at the backbone<br />
}}<br />
<!-- /seo --><br />
<br />
<br />
[[Image:Baron of beef.jpg|300px|thumb|right|Baron of beef and a beef baron!]]<br />
A '''baron of beef''' is a joint of [[beef]] consisting of two [[sirloins]] left uncut at the backbone. The herb ''Thymus herba-barona'' ([[caraway thyme]]) was used historically to season '''barons of beef''', which inspired it's scientific name. <br />
<br />
{{CategoryLineIngredients}}<br />
[[Category:Ingredients]]<br />
[[Category:Meat]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/baronofbeef|#baronofbeef]] [[Special:Search/carawaythyme|#carawaythyme]] [[Special:Search/beef|#beef]] [[Special:Search/sirloins|#sirloins]] <br />
</code><!-- /footer hashtags --></div>Chef