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2026-01-30T11:55:14Z

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{{#seo:
|title=Barbecued pork chops with frash herbs
|titlemode=replace
|keywords=#barbecue #russells #porksteaks #sageleaves #porkchops #butchers #tastesensation #marinade #grillpan #crackling #britishrecipes
|hashtagrev=12032020
|description=Another aide-memoir now weve made such a suiccess of barbecuing these lovely big Pork pork chops from Russells butchers of Upwell. We sue the instant..
}}

Another aide-memoir now we've made such a success of [[Barbecuing|barbecuing]] these lovely big [[Pork chops|pork chops]] from [[Russell's]] [[Butchers|butchers]] of Upwell.

We use the instant-light bags of charcoal and find them perfect. They are a little more expensive than pure charcoal but so much less hassle.
{{recipesummary
|DatePublished=20th June 2023
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 1 day, 1 hour, 20 minutes
|PrepTime = 1 day
|CookTime = 1 hour, 20 minutes
|TotalCalories = 1870
|PortionCalories = 930
|Image = [[Image:Barbecued pork chops64.jpg|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Mmmm; nice...''

5/5

…extremely nice, and so easy!

 [[User:Chef|Jerry]] 
</tr></td>
</table>
{{RecipeIngredients
| Two large [[Pork chops|pork chops]] (steaks) from [[Russell's]] [[Butchers|butchers]] of Upwell (if you are lucky enough to live nearby!)
| 1 can of Fanta
| 2 tablespoon [[Taste Sensation]] [[Taste Sensation fajita seasoning]]
| 1 large [[Onion|onion]]
| A huge handful of [[Fennel leaves|fennel leaves]]
| A huge sprig of [[Sage leaves|sage leaves]]
}}
===[[Mise en place]]===

* Rub the [[Pork steaks|pork steaks]] with the [[Fajita seasoning|fajita seasoning]]
* Place in a Large [[Lock and Lock box|lock and lock box]] and pour the tin of Fanta over the [[Meat|meat]]
* Leave to [[Marinade|marinade]] for 24 hours, turning now and then if you get the chance

===Method===
{{RecipeMethod

| Light all four corners of the instant light [[Barbecue|barbecue]] coals
| Leave for 25 minutes or until the flames die down and the coals turn white
| Raise a [[Grill|grill]] on tin cans or containers so the heat is not so intense
| Chop the [[Onions|onions]] into rings and place on the [[Le Creuset]] [[Grill pan|grill pan]]
| Lay the [[Fennel|fennel]] and [[Sage leaves|sage leaves]] to make a bed for the chops
| Drain the chops and place on the [[Herbs|herbs]] so the rind hangs over the edge of the pan (if you like your [[Crackling|crackling]] 🙂)
| [[Barbecue]] for about an hour and a half turning now and then
| BE CAREFULL - If you've not raised the [[Grill tray|grill tray]] as I did, you WILL burn the chops!!
}}
<gallery widths=250px heights=250px perrow=5>
Image:Barbecued pork chops61.jpg|Pork steaks laid on the herbs and raised up higher than normal so they do now burn or overcook
Image:Barbecued pork chops59.jpg|A thick bed of herbs over the top on a large chopped onion, on a Le Creuset grill pan
Image:Barbecued pork chops58.jpg|Coals white hot and ready with my raised grill
Image:Pork Shoulder on a BBQ40.jpg|Light all four corners of the instant heat barbecue coals and leave for 25 minutes
</gallery>
===Serving suggestions===
Serve with a [[Potato salad|potato salad]] and a [[Green salad|green salad]] with [[Tomatoes|tomatoes]]
===Chef's notes===
This was just about the most perfect way to [[Barbecue|barbecue]] [[Pork steaks|pork steaks]]!
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Chilli pepper recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Barbecue recipes]]
[[Category:Cookery cheats]]
[[Category:Unusual recipes]]
[[Category:Grilled, griddled or barbecued]]
<code 'hashtagrev:12032020'>[[Special:Search/barbecue|#barbecue]] [[Special:Search/russells|#russells]] [[Special:Search/porksteaks|#porksteaks]] [[Special:Search/sageleaves|#sageleaves]] [[Special:Search/porkchops|#porkchops]] [[Special:Search/butchers|#butchers]] [[Special:Search/tastesensation|#tastesensation]] [[Special:Search/marinade|#marinade]] [[Special:Search/grillpan|#grillpan]] [[Special:Search/crackling|#crackling]] [[Special:Search/britishrecipes|#britishrecipes]]
</code>

Barbecued pork chops with fresh herbs - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"