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Barbecued onion rings - Revision history
2026-04-08T19:25:03Z
Revision history for this page on [[Cookipedia]]
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2026-01-30T11:55:12Z
<p>Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Barbecued onion rings, Barbecue recipe <br />
|titlemode=replace<br />
|keywords=#barbecuedonionrings #rosemary #grilled #garlicoliveoil #barbecue #freshlygroundpepper #thyme #griddled #barbecued <br />
|hashtagrev=032020<br />
|description=A nice side dish that can be cooked alongside the meat on a barbecue<br />
}}<br />
<!-- /seo --><br />
A nice side dish that can be cooked alongside the meat on a barbecue.<br />
{{recipesummary<br />
|TotalCalories = 244<br />
|PortionCalories = 61<br />
|DatePublished=31st January 2013<br />
|Author=Chef<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 25 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 20 minutes<br />
|Image = [[Image:Barbecued onion rings.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Seven years ago!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span><br />
<br />
<span class="reviewDesc">Doesn't seem that long ago when I first made this!</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
[[Image:Barbecued onion rings ingredients.jpg|thumb|right|250px|Barbecued onion rings, the ingredients]]<br />
{{RecipeIngredients<br />
| 500g 1 kg (1 lb) Red onions<br />
| Sprig fresh [[thyme]]<br />
| Sprig fresh [[rosemary]]<br />
| 2 tablespoons [[garlic olive oil]]<br />
| Salt and [[freshly ground pepper]] to taste<br />
}}<br />
===Method===<br />
{{RecipeMethod<br />
| Heat the [[barbecue]]. A hotplate is ideal if you have one<br />
| Roughly chop the herbs<br />
| Slice the onions 1 cm (&#189;") rings, don't separate the rings, that will happen anyway<br />
| Toss the all ingredients in a bowl, coating the onions well<br />
| Place the onions on the barbecue and cook for 20 minutes, turning often<br />
| Remove any woody herbs and serve<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Onions]]<br />
[[Category:Barbecue recipes|Onions]]<br />
[[Category:Accompaniments|Onions]]<br />
[[Category:Starters|Onions]]<br />
[[Category:Tex-Mex recipes|Onions]]<br />
[[Category:Vegetable recipes|Onions]]<br />
[[Category:North American recipes|Onions]]<br />
[[Category:Grilled, griddled or barbecued]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/barbecuedonionrings|#barbecuedonionrings]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/grilled|#grilled]] [[Special:Search/garlicoliveoil|#garlicoliveoil]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/freshlygroundpepper|#freshlygroundpepper]] [[Special:Search/thyme|#thyme]] [[Special:Search/griddled|#griddled]] [[Special:Search/barbecued|#barbecued]] <br />
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Chef