Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"

2026-01-30T11:55:14Z

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{{#seo:
|title=Barbecued king prawn skewers a Barbecue recipe
|titlemode=replace
|keywords=#barbecuedkingprawnskewers #barbecue #lockandlock #kingprawns #marinade #lime #lemon #onion #zest #grilled #chorizo
|hashtagrev=032020
|description=This recipe is ideal for camping when travelling light and especially suited for using with a disposable barbecue
}}

This recipe is ideal for camping when travelling light and especially suited for using with a [[disposable barbecue]]. Prepare the basic ingredients before you leave, store in a [[Lock and lock|lock and lock]] box and they will be ready to assemble and cook by the time you arrive at the camp-site.
{{recipesummary
|TotalCalories = 658
|PortionCalories = 329
|DatePublished=29th November 2013
|Author=Chef
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 1 hour 5 minutes
|PrepTime = 20 minutes
|CookTime = 45 minutes
|Image = [[Image:Barbecued king prawn skewers recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Perfect Beach BBQ''

5/5 

Prep. it at home and barbecue it when you get there. Do make sure you don't leave any litter!

 [[User:PSmith|Paul R Smith]] 
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[[Image:Barbecued king prawn skewers ingredients.jpg|thumb|300px|right|Prepare before you leave]]
{{RecipeIngredients
|'''[[Marinade|marinade]]'''
| 2 teaspoons (or to taste) [[Louisiana hot pepper sauce|hot pepper sauce]] or [[Tabasco sauce]]
| 2 cloves of peeled [[Garlic|garlic]], crushed
| ½ teaspoon [[Sea Salt|sea salt]]
| 1 teaspoon [[Brown sugar|brown sugar]]
| [[Juice|juice]] of 1 [[Lime|lime]] or [[Lemon|lemon]]
| [[Zest|zest]] from ½ a [[Lime|lime]] or [[Lemon|lemon]]
|'''[[Kebabs]]'''
| Wooden skewers, soaked in water for 15 minutes
| 200 g peeled [[King prawns|king prawns]]
| 5 cm (2") [[Chorizo]], thickly cut into discs, then into quarters
| 1 [[Red pepper|red pepper]] de-seeded and cut into small pieces
| 1 medium [[Onion|onion]], quartered
}}
===Method===
{{RecipeMethod
| Mix the [[Marinade|marinade]] ingredients in a 1 litre [[Lock and lock|lock and lock]] box, close and shake well.
| Add the [[King prawns|king prawns]], they will be ready in a few hours. Keep them cool on a hot day.
| If using wooden skewers, soak in water for 20 minutes
| Light the [[Barbecue|barbecue]] and leave for about 30 minutes to get to cooking temperature (it should stop [[Smoking|smoking]] once it's hot enough)
| With the food well out of the way, vigorously fan the [[Barbecue|barbecue]] to remove excess ash and also to increase the heat a little.
| Place the skewers on the [[Barbecue|barbecue]] and cook for about 15 minutes, turning regularly to prevent them burning.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Barbecue recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Main courses]]
[[Category:Shellfish recipes]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]]

<code 'hashtagrev:12032020'>[[Special:Search/barbecuedkingprawnskewers|#barbecuedkingprawnskewers]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/lockandlock|#lockandlock]] [[Special:Search/kingprawns|#kingprawns]] [[Special:Search/marinade|#marinade]] [[Special:Search/lime|#lime]] [[Special:Search/lemon|#lemon]] [[Special:Search/onion|#onion]] [[Special:Search/zest|#zest]] [[Special:Search/grilled|#grilled]] [[Special:Search/chorizo|#chorizo]]
</code>

Barbecued king prawn skewers - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"