Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"

2026-01-30T11:55:08Z

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{{#seo:
|title=Barbecue sauce, Barbecue recipe
|titlemode=replace
|keywords=#barbecuesauce #garlic #chilli #oliveoil #sauce #boil #soy #ketchup #brownsugar #blackpepper #simmer
|hashtagrev=032020
|description=Rather than the commercial chemical-flavoured barbecue sauce, why not have a try at making your own?
}}
Rather than the commercial chemical-flavoured barbecue sauce, why not have a try at making your own? You can easily customise the recipe to add your favourite flavours. Will refrigerate well in a sealed container.
{{recipesummary
|TotalCalories = 131
|PortionCalories = 13
|DatePublished=24th October 2012
|Author=Chef
|Servings = Serves 10 - Makes about 1/2 pint of [[Sauce|sauce]]
|Difficulty = 2
|TotalTime = 20 minutes
|PrepTime = 5 minutes
|CookTime = 15 minutes
|Image = [[Image:Barbecue sauce recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nice and garlicy''

4.8/5

These sauces are usually bland, this was fab.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| [[Olive oil]] for [[Frying|frying]]
| 3 [[Cloves|cloves]] of [[Garlic]], peeled and crushed
| 1 medium onion, peeled and finely chopped
| 1 Fresh red [[Chilli|chilli]], de-seeded and finely chopped
| 1 teaspoon [[Fennel seeds|fennel seeds]], crushed or powdered in a [[Coffee grinder|coffee grinder]]
| 55g (2 oz) [[Brown sugar|brown sugar]] or [[Molasses|molasses]]
| 50 ml [[Dark soy sauce|dark soy sauce]]
| 300 ml [[Tomato ketchup|tomato ketchup]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| Add a little [[Olive oil|olive oil]] to a [[Frying pan|frying pan]] and season well with [[Black pepper|black pepper]]
| Gently [[Fry|fry]] the [[Onions|onions]] and [[Garlic|garlic]] until soft, about 5 minutes
| Add the [[Sugar|sugar]], [[Chilli|chilli]] and [[Fennel|fennel]] and [[Stir fry|stir fry]] for a few more minutes
| Add the [[Soy|soy]] and [[Ketchup|ketchup]], add [[Salt|salt]] to taste and bring to the [[Boil|boil]], then [[Simmer|simmer]] for a few minutes to combine the flavours
| Allow to cool before serving
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Barbecue recipes]]
[[Category:Dips and sauces]]
[[Category:Pickles and preserves]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/barbecuesauce|#barbecuesauce]] [[Special:Search/garlic|#garlic]] [[Special:Search/chilli|#chilli]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sauce|#sauce]] [[Special:Search/boil|#boil]] [[Special:Search/soy|#soy]] [[Special:Search/ketchup|#ketchup]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/simmer|#simmer]]
</code>

Barbecue sauce - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"