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2026-01-30T11:55:07Z

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{{#seo:
|title=Barbecue flatbread - a pitta for the bbq recipe
|titlemode=replace
|keywords=#dough #oliveoil #sausages #barbecueflatbread #yeast #pittabread #flatbreads #punch #baking #bread #brush
|hashtagrev=032020
|description=A pitta bread style flatbread that can be cooked on a barbecue - perfect for sausages
}}

Sometimes it's the details that count and a simple idea can make a fantastic [[BBQ]]! Andy Bates turns baker, whipping up this surprisingly easy no-fuss [[Flatbread|flatbread]] ([[pitta bread]]). Your guests will love the way it pops on the BBQ, and that you went the extra mile to make homemade simple and fresh [[Bread|bread]] for their [[Sausages|sausages]]!

This recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]]
{{recipesummary
|TotalCalories = 1274
|PortionCalories = 320
|DatePublished=22nd October 2015
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 1 hour, 25 minutes
|PrepTime = 1 hour, 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Barbecue flatbread recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Or just use a pitta''

2/5 

Though this recipe would be fine if you had gluten issues, I suppose.

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredients

| 500g [[Strong white flour|strong white flour]] or Udi's [[Gluten free|gluten free]] [[All purpose flour|all purpose flour]] Mix
| 10g [[Salt|salt]]
| 25g [[Caster Sugar|caster sugar]]
| 10g instant [[Yeast|yeast]]
| 20ml [[Olive oil|olive oil]]
| 360ml tepid water
}}

===Method===
{{RecipeMethod

| Mix together the [[Flour|flour]], [[Salt|salt]], [[Sugar|sugar]] and [[Yeast|yeast]]. Add the [[Olive oil|olive oil]] and 270ml of the water. Mix the ingredients together. Gradually add the remaining water until all the flour has come away from the sides of the bowl and you have a soft [[Dough|dough]].
| Place the [[Dough|dough]] on the worktop and [[Knead|knead]] for 5-10 minutes. The dough will be wet in the beginning but will form a smooth dough once kneaded. Place in an oiled bowl, cover and leave to double in size.
| Remove the [[Cling Film|cling film]] and [[Punch|punch]] back the [[Dough|dough]] (feels good!). On a floured surface, tear off a piece of dough roughly the size of a golfball and roll into a circle about 5-10mm thick.
| Just before [[Baking|baking]], [[Brush|brush]] the surface of the [[Breads|breads]] with [[Olive oil|olive oil]] and place on the [[Barbecue|barbecue]] for 3-4 minutes on each side. Nice, simple and fresh [[Flatbreads|flatbreads]], perfect with your favourite [[Sausages|sausages]].
}}
[[Category:Recipes]]
{{RecipeLine}}
[[Category:British recipes]]
[[Category:Lebanese recipes]]
[[Category:North African recipes]]
[[Category:Tunisian recipes]]
[[Category:Bread and baking]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Gluten free recipes]]
[[Category:Barbecue recipes]]
[[Category:Debbie&andrew's sausage recipes]]
[[Category:Grilled, griddled or barbecued]]
{{Template:DebbieAndAndrew attribution}}
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sausages|#sausages]] [[Special:Search/barbecueflatbread|#barbecueflatbread]] [[Special:Search/yeast|#yeast]] [[Special:Search/pittabread|#pittabread]] [[Special:Search/flatbreads|#flatbreads]] [[Special:Search/punch|#punch]] [[Special:Search/baking|#baking]] [[Special:Search/bread|#bread]] [[Special:Search/brush|#brush]]
</code>

Barbecue flatbread - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"