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{{#seo:
|title=Bangers and mustard mash Gluten Free recipe
|titlemode=replace
|keywords=#butter #potatoes #wholegrainmustard #sausages #mashing #spinach #bangersandmustardmashgf #salted #glutenfree #saucepan #boil
|hashtagrev=032020
|description=Bangers and mash with a mustardy twist. This gluten free recipe comes to Cookipedia, courtesy of Debbie&andrews sausages
}}

[[Bangers and mash]] with a mustardy twist. This [[Gluten free|gluten free]] recipe comes to [[Cookipedia]], courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]]. It's really tasty, dead simple and can be made in half an hour. You can buy these [[Sausages|sausages]] from most good supermarkets.
{{recipesummary
|TotalCalories = 2078
|PortionCalories = 346
|DatePublished=25th October 2015
|Author=Chef
|ImageComment =
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 10 minutes
|CookTime = 20 minutes
|Image = [[Image:Bangers and mustard mash GF recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Mustard Mash!''

5/5

Wow, fabulous. Thanks Ken and Sue for re-inventing this for us!

 [[User:PSmith|Paul R Smith]] 
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[[Image:Perfect-pork.png|300px|thumb|right|Debbie and Andrew's Perfect Pork sausages]]
{{RecipeIngredients

| 8 [[Potatoes|potatoes]], peeled and quartered
| 2 packs [[Debbie and Andrew's Perfect Pork sausages]]
| 1 tablespoon of [[Butter|butter]]
| 5 ml [[Milk|milk]]
| 1 tablespoon of [[Wholegrain mustard|wholegrain mustard]] - or to taste
| [[Salt]] and [[Pepper|pepper]]
}}

===Method===
{{RecipeMethod

| Place the [[Potatoes|potatoes]] in a [[Saucepan|saucepan]] of cold [[Salted|salted]] water and bring to the [[Boil|boil]].
| Cook for 20 minutes until tender.
| Meanwhile, in a large [[Frying pan|frying pan]] over a medium heat, cook the [[Sausages|sausages]] for 20 minutes or so until thoroughly cooked through and evenly [[Browned|browned]].
| Remove from the pan and keep warm.
| Drain the [[Potatoes|potatoes]] and [[Mash|mash]] with the [[Butter|butter]] and the [[Milk|milk]].
| Continue [[Mashing|mashing]], or beat with an [[Electric mixer|electric mixer]], until smooth.
| Stir in the [[Wholegrain mustard|wholegrain mustard]] then season with [[Salt|salt]] and [[Pepper|pepper]].
| Taste and add more [[Butter|butter]] or more [[Mustard|mustard]] to your liking.
}}
===Serving suggestions===
Serve immediately with buttered [[Greens|greens]] or [[Spinach|spinach]].
===See also===
* [https://www.google.com/search?q=gluten+free+mustard&oq=gluten+free+mustard&aqs=chrome..69i57.6446j0j4&sourceid=chrome&es_sm=91&ie=UTF-8 Google search Gluten free mustard]
[[Category:Recipes]]
{{RecipeLine}}
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Gluten free recipes]]
[[Category:Meat recipes]]
[[Category:Potato recipes]]
[[Category:Pork recipes]]
[[Category:Debbie&andrew's sausage recipes]]
[[Category:Pan fried]]
[[Category:Boiled or simmered]]
{{Template:DebbieAndAndrew attribution}}
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/wholegrainmustard|#wholegrainmustard]] [[Special:Search/sausages|#sausages]] [[Special:Search/mashing|#mashing]] [[Special:Search/spinach|#spinach]] [[Special:Search/bangersandmustardmashgf|#bangersandmustardmashgf]] [[Special:Search/salted|#salted]] [[Special:Search/glutenfree|#glutenfree]] [[Special:Search/saucepan|#saucepan]] [[Special:Search/boil|#boil]]
</code>

Bangers and mustard mash (GF) - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"