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{{#seo:
|title=Balsamic vinegar gravy, British recipe
|titlemode=replace
|keywords=#balsamicvinegargravy #balsamicvinegar #vegetables #roast #boiling #roastingtray #gravybrowning #deglaze #sieve #garlic #bubble
|hashtagrev=032020
|description=This recipe will work without a caramelised roasting tray, but it won't be as rich or as tasty. However, it does not have to be a meat roast
}}


This recipe will work without a caramelised [[roasting tray]], but it won't be as rich or as tasty. However, it does not have to be a [[Meat|meat]] roast. [[Roast]] vegetables work just as well. The [[Vegetables|vegetables]] shown were [[Roasted|roasted]] with lots of [[Garlic|garlic]] and [[Cumin seeds|cumin seeds]] so the resulting gravy had a delicious and unique flavour.

{{recipesummary
|TotalCalories = 28
|PortionCalories = 28
|DatePublished=28th October 2012
|Author=Chef
|ImageComment = Roast vegetables
|Servings = Serves 4 - Makes 284 ml (1/2 pint) of [[Gravy|gravy]]
|Difficulty = 1
|TotalTime = 10 minutes
|PrepTime = 5 minutes
|CookTime = 5 minutes
|Image = [[Image:Roasted vegetables.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Glorious!''

4.8/5 

A lot of work to make gravy but the effort is rewarded by the great taste. A little goes a long way!

 [[User:PSmith|Paul R Smith]] 
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{{RecipeIngredients
| A [[baking tray]] with remnants of a [[Roast|roast]]
| A piece of meat or a range of vegetables
| A good glug of [[Balsamic vinegar|balsamic vinegar]] (about 6 tablespoons)
| 1 tablespoon (or to taste) of good vegetable stock powder, such as [[Marigold Swiss bouillon powder]]
| 284 ml [[Boiling|boiling]] water
| 1 teaspoon [[gravy browning]] (optional)
}}

===Method===

{{RecipeMethod
| Add the [[Bouillon|bouillon]] powder or cube and the [[gravy browning]] to the [[Boiling|boiling]] water and mix well
| Remove the [[Vegetables|vegetables]] (or [[Meat|meat]]) from the [[roasting tray]]
| Place on the hob and turn to high
| Splash a good glug of [[Balsamic vinegar|balsamic vinegar]] onto the tray and with a flat spatula, [[Deglaze|deglaze]] the tray, scraping all of the caramelised goodness from the base
| Allow to [[Bubble|bubble]] away for 30 seconds
| Pour in the [[Stock|stock]] mixture, stir well and heat until it thickens a little
| Strain through a [[Sieve|sieve]] and serve immediately
}}
==See also==
* Many other [[gravy recipes]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:British recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/balsamicvinegargravy|#balsamicvinegargravy]] [[Special:Search/balsamicvinegar|#balsamicvinegar]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/roast|#roast]] [[Special:Search/boiling|#boiling]] [[Special:Search/roastingtray|#roastingtray]] [[Special:Search/gravybrowning|#gravybrowning]] [[Special:Search/deglaze|#deglaze]] [[Special:Search/sieve|#sieve]] [[Special:Search/garlic|#garlic]] [[Special:Search/bubble|#bubble]]
</code>

Balsamic vinegar gravy - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"