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2026-01-30T11:55:12Z

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{{#seo:
|title=Balsamic vinegar and shallot chutney a vegetarian recipe
|titlemode=replace
|keywords=#shallots #balsamicvinegarandshallotchutney #balsamicvinegar #simmer #chutney #pasta #pickled #pizza #demerarasugar #jaggery
|hashtagrev=032020
|description=This recipe was passed to me by a friend as a topping for pizza (Gavin's balsamic onion pizza). A delicious sweet jammy chutney
}}


This recipe was passed to me by a friend as a topping for pizza ([[Gavins balsamic onion pizza|Gavin's balsamic onion pizza]]). A delicious sweet jammy chutney. It occurred to me that it is worth its own recipe. It is great as a [[pizza]] topping, and maybe as a sauce for [[pasta]]?

Be aware that this recipe only makes a small quantity - just enough for a pizza topping for 2 people. Don't make this expecting to fill a jar of chutney or you will be sorely disappointed.
{{recipesummary
|TotalCalories = 235
|PortionCalories = 117
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = The reduced balsamic 'chutney'
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 5 minutes
|CookTime = 25 minutes
|Image = [[Image:Balsamic jam.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Balsamic loveliness''

5/5 

Truely has that balsamic vinegar flavour

 [[User:PSmith|Paul R Smith]] 
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</table>

{{RecipeIngredients
| 8 [[Shallots|shallots]]
| 1 tablespoon [[Demerara sugar|demerara sugar]] or [[jaggery]]
| Around 100 ml good [[Balsamic vinegar|balsamic vinegar]]
}}
===Method===
<gallery widths=250px heights=250px perrow=5>
Image:PIzza shallots, covered with balsamic vinegar.jpg||Covered with balsamic vinegar
Image:Pizza shallots, most of the water boiled off.jpg|Most of the water boiled off
Image:Gavin's pizza - half cover shallots with water.jpg|Half cover the shallots with water
</gallery>
{{RecipeMethod
| Peel and slice the [[Shallots|shallots]] thinly. ''[[Shallots#Peeling shallots|See here for peeling tips]]''
| Add the sliced [[Shallots|shallots]] to a small pan and cover with a little water, cover with a lid and [[simmer]] vigorously until the shallots have softened and most of the water is reduced, about 25 minutes. Don't allow it to burn.
| Remove the cover and boil off most of the remaining water. Add the [[Sugar|sugar]] and enough [[Balsamic vinegar|balsamic vinegar]] to just cover the [[Shallots|shallots]] and [[Simmer|simmer]] gently (uncovered) until reduced to a [[Chutney|chutney]]-like consistency.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Dips and sauces]]
[[Category:Pasta recipes]]
[[Category:Pickles and preserves]]
[[Category:Pizza recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Accompaniments]]
[[Category:Pickled]]

<code 'hashtagrev:12032020'>[[Special:Search/shallots|#shallots]] [[Special:Search/balsamicvinegarandshallotchutney|#balsamicvinegarandshallotchutney]] [[Special:Search/balsamicvinegar|#balsamicvinegar]] [[Special:Search/simmer|#simmer]] [[Special:Search/chutney|#chutney]] [[Special:Search/pasta|#pasta]] [[Special:Search/pickled|#pickled]] [[Special:Search/pizza|#pizza]] [[Special:Search/demerarasugar|#demerarasugar]] [[Special:Search/jaggery|#jaggery]]
</code>

Balsamic vinegar and shallot chutney - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"