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Balsamic vinegar and olive oil dip - Revision history
2026-04-25T02:03:36Z
Revision history for this page on [[Cookipedia]]
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Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"
2026-01-30T11:55:15Z
<p>Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Balsamic vinegar and olive oil dip an Italian recipe<br />
|titlemode=replace<br />
|keywords=#balsamicvinegarandoliveoildip #balsamicvinegar #pittabread #ciabatta #focacciabread #frenchstick #oliveoil <br />
|hashtagrev=032020<br />
|description=I think I first had this in a pub in Croydon<br />
}}<br />
<!-- /seo --><br />
I think I first had this in a pub in Croydon. Because of this dip, I ate so much bread that I left most of the main course.<br />
<br />
As well as tasting so good, it looks so wonderful.<br />
<br />
Great with diagonally sliced, toasted [[French stick]], [[pitta bread]], [[ciabatta]] or [[focaccia bread]].<br />
{{recipesummary<br />
|TotalCalories = 482<br />
|PortionCalories = 241<br />
|DatePublished=13th November 2013<br />
|Author=Chef<br />
|Servings = Serves 2<br />
|Difficulty = 1<br />
|TotalTime = 2 minutes<br />
|PrepTime = 2 minutes<br />
|CookTime = None<br />
|Image = [[Image:RecipeBalsamic vinegar and olive oil dip.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
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<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Simple is best</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span><br />
<br />
<span class="reviewDesc">So easy, so nice!</span><br />
<br />
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 30 ml [[extra virgin olive oil]]<br />
| 15 ml [[balsamic vinegar]]<br />
}}<br />
<br />
===Method===<br />
{{RecipeMethod<br />
| On a white plate or large saucer, pour out the [[olive oil]]<br />
| Drizzle the [[balsamic vinegar]] randomly into the oil<br />
| Serve<br />
}}<br />
===Serving suggestions===<br />
<br />
Serve as a dip to accompany [[pitta bread]].<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Starters]]<br />
[[Category:Marinades_dressings_and_butters]]<br />
[[Category:Italian recipes]]<br />
[[Category:Student recipes]]<br />
<br />
[[Category:Uncooked]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/balsamicvinegarandoliveoildip|#balsamicvinegarandoliveoildip]] [[Special:Search/balsamicvinegar|#balsamicvinegar]] [[Special:Search/pittabread|#pittabread]] [[Special:Search/ciabatta|#ciabatta]] [[Special:Search/focacciabread|#focacciabread]] [[Special:Search/frenchstick|#frenchstick]] [[Special:Search/oliveoil|#oliveoil]] <br />
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Chef