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	<title>Ballyblue cheese - Revision history</title>
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	<updated>2026-04-07T13:04:01Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<title>JuliaBalbilla: Created page with &quot;__NOTOC____NOEDITSECTION__ ==Ballyblue cheese== Ballyblue cheese  Ballyblue is made at Fivemiletown Creamery in the Clogher Va...&quot;</title>
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		<updated>2012-07-07T11:54:36Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;__NOTOC____NOEDITSECTION__ ==Ballyblue cheese== &lt;a href=&quot;/recipes_wiki/File:Ballyblue_cheese.jpg&quot; title=&quot;File:Ballyblue cheese.jpg&quot;&gt;thumb|300px|right|Ballyblue cheese&lt;/a&gt;  Ballyblue is made at Fivemiletown Creamery in the Clogher Va...&amp;quot;&lt;/p&gt;
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[[Image:Ballyblue cheese.jpg|thumb|300px|right|Ballyblue cheese]]&lt;br /&gt;
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Ballyblue is made at Fivemiletown Creamery in the Clogher Valley in Co. Tyrone, Northern Ireland.  It was one of the first [[blue cheeses]] to be developed on the island of Ireland.  It is an artisan [[cheese]] made with [[pasteurised]] cows&amp;#039; [[milk]] and vegetarian [[rennet]] and is a [[Brie]] type [[cheese]].  The [[milk]] is supplied by William Crawford of Ardmore House Farm where he cares for his Holstein cows.&lt;br /&gt;
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The [[cheese]] is straw coloured with a touch of blue veining and has a semi-soft and smooth texture.  With a bloomy white rind, it has a creamy flavour which is slightly piquant due to the veining.  It has a mild aroma and is an ideal introduction to stronger [[blue cheeses]].  It is produced in wedges of 142g and is matured for 3-4 weeks.  It has a [[fat]] to dry matter content of 45%.&lt;br /&gt;
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Ballyblue won Bronze Medals at the 2011 British Cheese Awards and at the 2002 and 2005 Nantwich International Cheese Awards.&lt;br /&gt;
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It is ideal to use in cooking, in sandwiches and on cheeseboards with biscuits.&lt;br /&gt;
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Fivemiletown Creamery produce other [[cheeses]] such as Ballyoak, [[Ballybrie cheese|Ballybrie]], Oakwood, Boilíe (goats&amp;#039; milk), Boilíe (cows&amp;#039; milk), O’Reilly’s Original, O’Reilly’s Chives, O’Reilly’s Mustard y el Fivemiletown Cheddar (mild, mature and extra mature).&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Blue cheeses]]&lt;br /&gt;
[[Category:Northern Ireland cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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