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	<title>Balaton cheese - Revision history</title>
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	<updated>2026-04-07T07:31:41Z</updated>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Balaton_cheese&amp;diff=260099&amp;oldid=prev</id>
		<title>Chef at 12:54, 10 January 2021</title>
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		<updated>2021-01-10T12:54:52Z</updated>

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|description=Balaton is a semi-hard, cows’ milk cheese named after Hungary’s Lake Balaton and it is loaf-shaped&lt;br /&gt;
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[[Image:CheeseImageMissing.jpg|300px|thumb|right| Balaton cheese]]  &lt;br /&gt;
Balaton is a semi-hard, cows’ [[milk]] cheese named after Hungary’s Lake Balaton and it is loaf-shaped.  &lt;br /&gt;
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The [[cheese]] has a thin, greasy natural rind and a firm, compact texture with small holes.  Its flavour is mild and acidic and is suitable for cooking as well as eating by itself.  It is light yellow in colour.&lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Hungarian cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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