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	<title>Bakony Camembert cheese - Revision history</title>
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	<updated>2026-04-30T04:06:12Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Bakony_Camembert_cheese&amp;diff=103147&amp;oldid=prev</id>
		<title>JuliaBalbilla at 11:43, 21 September 2011</title>
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		<updated>2011-09-21T11:43:56Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Bakony Camembert cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#bakonycamembertcheese #chives #cheese #camembert #cowsmilk #hungariancheeses #dairyproducts #redwines #wines #cowsmilkcheeses #pasteurised &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Bakony Camembert is produced by Pannontej-Veszpremtej Zrt. in the historic town of Veszprem near to Lake Balaton&lt;br /&gt;
}}&lt;br /&gt;
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&lt;br /&gt;
&lt;br /&gt;
[[Image:Bakony Camembert cheese.jpg|thumb|300px|right|Bakony Camembert cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Bakony [[Camembert]] is produced by Pannontej-Veszprémtej Zrt. in the historic town of Veszprém near to Lake Balaton. &lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Soft, with a bloomy white rind&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]],&lt;br /&gt;
&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* The [[Cheese|cheese]] comes in three flavours:  plain, spiced and [[Chives|chives]]&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 2-6 weeks and generally consumed before the interior has a chance to ooze&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Usually sold pre-packaged in bricks weighing 120g&lt;br /&gt;
&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve with rosé [[Wines|wines]] if it is less mature, such as Villányi or Szekszárdi Rosé, and [[Red wines|red wines]], such as Villányi Kékoportó, Zweigelt, Szekszárdi Kadarka or Eger Pinot Noir, if it is more mature&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Hungarian cheeses]]&lt;br /&gt;
&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/bakonycamembertcheese|#bakonycamembertcheese]] [[Special:Search/chives|#chives]] [[Special:Search/cheese|#cheese]] [[Special:Search/camembert|#camembert]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/hungariancheeses|#hungariancheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/redwines|#redwines]] [[Special:Search/wines|#wines]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/pasteurised|#pasteurised]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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