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2026-01-30T11:55:13Z

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{{#seo:
|title=Baharat recipe Accompaniments
|titlemode=replace
|keywords=#baharat #spice #paprika #spices #nutmeg #cuminseeds #blackpepper #dried #corianderseeds #cinnamon #blackpeppercorns
|hashtagrev=032020
|description=Baharat is a spice mixture or blend used throughout the Levant, in Lebanese, Syrian, Jordanian, Iraqi, Libyan and Palestinian cuisine
}}


Bahārāt is a [[Spice|spice]] mixture or blend used throughout the Levant, in Lebanese, Syrian, Jordanian, Iraqi, Libyan and Palestinian cuisine. Baharat, in Arabic, means "[[Spices|spices]]". The name originated in Medieval India, as Bhārat, a Sanskrit name for India, was the source of these [[Spices|spices]]. The mixture of finely [[Ground|ground]] spices is often used to season [[Lamb|lamb]], [[Fish|fish]], [[Chicken|chicken]], [[Beef|beef]], and [[Soups|soups]]. Additionally, it may be used as a [[Condiment|condiment]], to add more flavour after a meal has been prepared.

Unless you are going to use tons of the stuff, assume half or even a quarter of a teaspoon for one part
{{recipesummary
|TotalCalories = 20
|PortionCalories = 20
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|ImageComment = Baharat in a large airtight container
|Servings = Serves 4
|Difficulty = 3
|TotalTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = None
|Image = [[Image:Baharat.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''Lovely warm spice''

4.8/5 

Great for sprinkling on veggies!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients
| 4 parts [[Black pepper|black pepper]]
| 3 parts [[Coriander seeds|coriander seeds]]
| 3 parts [[Cinnamon|cinnamon]]
| 3 parts [[Cloves|cloves]]
| 4 parts [[Cumin seeds|cumin seeds]]
| 1 part [[Cardamom pods|cardamom pods]]
| 3 parts [[Nutmeg|nutmeg]]
| 6 parts [[Paprika|paprika]]
}}
===Method===

{{RecipeMethod
| Grind all of the ingredients to a fine powder in a [[Spice|spice]] mill or [[Coffee grinder|coffee grinder]].
| [[Dried]] and pulverised [[Kaffir lime leaves|kaffir lime leaves]] can also be added to taste.
| The mixture can be rubbed into [[Meat|meat]] or mixed with [[Olive oil|olive oil]] and [[Lime juice|lime juice]] to form a [[Marinade|marinade]].
}}

===Servings===
Serves 20 - Makes a small jar of baharat
===Variations===
'''Possible ingredients may be:'''
[[Allspice]]
[[Black peppercorns]]
[[Cardamom seeds]]
[[Cassia bark]]
[[Cloves]]
[[Coriander seeds]]
[[Cumin seeds]]
[[Nutmeg]]
[[Dried red chili peppers]] or [[Paprika|paprika]]
Turkish baharat includes [[Mint|mint]] as a key ingredient. In Tunisia, bharat refers to a simple mixture of [[Dried|dried]] rosebuds and [[Ground cinnamon|ground cinnamon]], often combined with [[Black pepper|black pepper]]. In the Gulf States, loomi (dried black [[Lime|lime]]) and [[Saffron|saffron]] may also be used for the kebsa [[Spice|spice]] mixture (also called "Gulf baharat").
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Lebanese recipes]]
[[Category:Marinades dressings and butters]]
[[Category:Middle Eastern recipes]]
[[Category:North African recipes]]
[[Category:Spicy recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/baharat|#baharat]] [[Special:Search/spice|#spice]] [[Special:Search/paprika|#paprika]] [[Special:Search/spices|#spices]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/dried|#dried]] [[Special:Search/corianderseeds|#corianderseeds]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/blackpeppercorns|#blackpeppercorns]]
</code>

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Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"