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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Badentoy_Blue_cheese</id>
	<title>Badentoy Blue cheese - Revision history</title>
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	<updated>2026-05-02T23:10:01Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Badentoy_Blue_cheese&amp;diff=78877&amp;oldid=prev</id>
		<title>JuliaBalbilla at 11:04, 5 August 2010</title>
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		<updated>2010-08-05T11:04:30Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Badentoy Blue cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#badentoybluecheese #pasteurised #bluecheese #scottishcheeses #dairy #bluecheeses #britishcheeses #cowsmilkcheeses #dairyproducts #cheeses #vegetarianrennet &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Badentoy Blue is produced by Devernick Dairy near Aberdeen Blue cheese Pasteurised cows&amp;#039; milk, using vegetarian rennet Mellow with a mild&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Badentoy Blue cheese.jpg|thumb|300px|right|Badentoy Blue cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Badentoy Blue is produced by Devernick [[Dairy]] near Aberdeen&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* [[Blue cheese]]&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]], using [[Vegetarian rennet|vegetarian rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Mellow with a mild flavour of the blue&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 4 months.  Moist, firm texture&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Cylinder.  Diameter 14.5cm, height 8cm, weight 1.3kg&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Natural rind and yellow interior with a small amount of patchy blue veining&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Blue cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Scottish cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/badentoybluecheese|#badentoybluecheese]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/bluecheese|#bluecheese]] [[Special:Search/scottishcheeses|#scottishcheeses]] [[Special:Search/dairy|#dairy]] [[Special:Search/bluecheeses|#bluecheeses]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/vegetarianrennet|#vegetarianrennet]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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