https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=B%C3%BBchette_de_Manon_cheese 2026-04-06T09:36:11Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=B%C3%BBchette_de_Manon_cheese&diff=113718&oldid=prev 2012-01-02T06:48:37Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Bûchette de Manon cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#bachettedemanoncheese #herbs #cheese #dairyproducts #herbesdeprovence #cheeses #mushrooms #mould #curds #salted #unpasteurised <br /> |hashtagrev=12032020<br /> |description=Buchette de Manon is a soft, unpasteurised milk cheese using milk from Rove and Alpine Chamois goats<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Bûchette de Manon cheese.jpg|thumb|300px|right|Bûchette de Manon cheese]]<br /> Bûchette de Manon is a soft, [[Unpasteurised|unpasteurised]] [[Milk|milk]] [[Cheese|cheese]] using milk from Rove and Alpine Chamois [[Goats|goats]]. [[Rennet]] is added 12 hours after milking and coagulation takes 3 hours. The [[Curds|curds]] are ladled into log shaped [[Mould|mould]]s and left to drain at 20°C for 12 hours. During this time, the cheese is turned twice and then released from the mould and dry [[Salted|salted]].<br /> <br /> It is initially matured for 4 days in [[Herbes de Provence|herbes de provence]] or [[Winter savory|winter savory]]. It is then left in a cool cellar for 2 weeks to 1 month at a temperature of 12°C with 90% relative humidity.<br /> <br /> The rind is slightly blue-veined along the veins of the leaves of the [[Herbs|herbs]]. The [[Cheese|cheese]] is very white, with a fine texture. It has a [[Goat|goat]]y, herby aroma and a flavour of [[Herbs|herbs]], goat and [[Mushrooms|mushrooms]]. It is produced from spring to autumn.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Goats&#039; milk cheeses]]<br /> [[Category:French cheeses]]<br /> [[Category:Provence-Alpes-Côte d&#039;Azur cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/bachettedemanoncheese|#bachettedemanoncheese]] [[Special:Search/herbs|#herbs]] [[Special:Search/cheese|#cheese]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/herbesdeprovence|#herbesdeprovence]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/mould|#mould]] [[Special:Search/curds|#curds]] [[Special:Search/salted|#salted]] [[Special:Search/unpasteurised|#unpasteurised]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

JuliaBalbilla