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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=B%C3%BBche_du_Pilat_cheese</id>
	<title>Bûche du Pilat cheese - Revision history</title>
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	<updated>2026-04-10T06:09:45Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=B%C3%BBche_du_Pilat_cheese&amp;diff=100791&amp;oldid=prev</id>
		<title>JuliaBalbilla at 09:51, 12 July 2011</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=B%C3%BBche_du_Pilat_cheese&amp;diff=100791&amp;oldid=prev"/>
		<updated>2011-07-12T09:51:06Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Bûche du Pilat cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#bachedupilatcheese #pasteurised #ewesmilk #cheeses #frenchcheeses #dairyproducts #france #cheese #ewesmilkcheeses #paysdelaloirecheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Also known as Brebis du Pilat, this cheese is produced in the Pilat national park in the Loire department of the Rhone-Alpes region of&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Bûche du Pilat cheese.jpg|thumb|300px|right|Bûche du Pilat cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Also known as &amp;#039;&amp;#039;&amp;#039;Brebis du Pilat&amp;#039;&amp;#039;&amp;#039;, this [[Cheese|cheese]] is produced in the Pilat national park in the Loire départment of the Rhône-Alpes region of [[France]].&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Soft, with a bloomy rind&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Ewes&amp;#039; milk|ewes&amp;#039; milk]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Slightly sheepy&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Mild.  Matured for 2 weeks. Creamy texture.&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Brick shaped&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
White interior, with a a thin bloomy rind&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Rhône-Alpes cheeses]]&lt;br /&gt;
[[Category:Pays de la Loire cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/bachedupilatcheese|#bachedupilatcheese]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/ewesmilk|#ewesmilk]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/france|#france]] [[Special:Search/cheese|#cheese]] [[Special:Search/ewesmilkcheeses|#ewesmilkcheeses]] [[Special:Search/paysdelaloirecheeses|#paysdelaloirecheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
	</entry>
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