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2026-01-30T11:55:13Z

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{{#seo:
|title=Avocado oil bread - A Thermomix recipe
|titlemode=replace
|keywords=#dough #avocadooil #oliveoil #dried #semolina #rocksalt #oregano #yeast #garlic #oliveoilbread #avocado
|hashtagrev=032020
|description=This recipe is the same as that for Olive oil bread except that I have substituted avocado oil for olive oil and have adapted it for preparation in a
}}

{{Template:AdvancePreparation}}

This recipe is the same as that for [[Olive oil bread]] except that I have substituted [[Avocado oil|avocado oil]] for [[Olive oil|olive oil]] and have adapted it for preparation in a [[Thermomix]].

{{recipesummary
|TotalCalories = 1485
|PortionCalories = 148
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|Servings = Serves 10 - Makes 1 loaf
|Difficulty = 2
|TotalTime = 2 hours 30 minutes
|PrepTime = 2 hours plus overnight
|CookTime = 30 minutes
|Image = [[Image:Avocado oil bread recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Different''

4/5

Turned out softer than I expected

 [[User:Klapaucius|Klapaucius]] 
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</table>

{{RecipeIngredientsTM
| 15g fresh [[Yeast|yeast]] or 1x7g sachet of fast-action [[Dried yeast|dried yeast]]
| 320g [[Sparkling mineral water|sparkling mineral water]]
| 500g [[Strong white bread flour|strong white bread flour]]
| 20g [[Semolina|semolina]]
| 10g [[Salt|salt]]
| 50g [[Avocado oil|avocado oil]] + 4 tablespoons, plus a little extra for greasing and [[Brushing|brushing]]
| Coarse [[Rock|rock]] or [[Sea Salt|sea salt]] (I used Himalayan Pink [[Rock salt|rock salt]])
| [[Dried]] or fresh [[Oregano|oregano]], to taste
}}
===Method===

{{RecipeMethod
| Place the [[Yeast|yeast]] and the water in the TM bowl and if using fresh yeast, allow it to dissolve in the water.
| Add the [[Flour|flour]], [[Semolina|semolina]], [[Salt|salt]] and [[Avocado oil|avocado oil]] and mix for '''20 seconds / Speed 4'''.
| Put on '''Knead''' setting for '''4 minutes'''.
| Leave to rest until the [[Dough|dough]] is touching the '''MC'''.
| Use a little [[Avocado oil|avocado oil]] to grease a bowl and turn out the [[Dough|dough]] onto a floured surface.
| Shape the [[Dough|dough]] into a ball, place in the bowl and cover.
| Leave until almost doubled in size and turn out the [[Dough|dough]].
| Lightly [[Oil|oil]] a [[Pie dish|pie dish]] (see Tips/Hints below) and place the [[Dough|dough]] in the pie dish.
| Drizzle the 4 tablespoons [[Avocado|avocado]] over the top and push the [[Dough|dough]] gently towards the sides of the dish.
| Cover and leave to prove for 45 minutes.
| Dimple the [[Dough|dough]] sporadically and prove for a further 30 minutes.
| Meanwhile, preheat the [[Oven|oven]] to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour].
| Sprinkle the [[Dough|dough]] with the [[Oregano|oregano]] and coarse sea or [[Rock salt|rock salt]].
| [[Bake]] in the [[Oven|oven]] for 25-30 minutes.
| Slide onto a wire rack and [[Brush|brush]] with a little more [[Olive oil|olive oil]] whilst still hot.
| Allow to cool before cutting or tearing.
}}
===Serving suggestions===
This is delicious on its own, no [[Butter|butter]] needed so very healthy! Good with [[Cheese|cheese]] and [[Salad|salad]]
===Variations===
You can add other ingredients to it such as [[Herbs|herbs]], Crushed [[Garlic|garlic]] or [[Dried|dried]] [[Chilli flakes|chilli flakes]]. Also use different [[Oils|oils]] such as [[Olive oil|olive oil]], but make sure they have a fairly high smoke point.
===Chef's notes===
The tin I used to make this bread is made by Falcon, It is an '''[http://www.amazon.co.uk/Falcon-Enamel-24cm-Oblong-Dish/dp/B000TAVXYI/ref=sr_1_3?ie=UTF8&qid=1310850610&sr=8-3 enamel pie dish]''' measuring 24cm and is just right for this bread. These dishes are easy to clean - if anything sticks, just soak in hot water for a short while. They are also very inexpensive.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Italian recipes]]
[[Category:Accompaniments]]
[[Category:Bread and baking]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Thermomix recipes]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/avocadooil|#avocadooil]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/dried|#dried]] [[Special:Search/semolina|#semolina]] [[Special:Search/rocksalt|#rocksalt]] [[Special:Search/oregano|#oregano]] [[Special:Search/yeast|#yeast]] [[Special:Search/garlic|#garlic]] [[Special:Search/oliveoilbread|#oliveoilbread]] [[Special:Search/avocado|#avocado]]
</code>

Avocado oil bread (TM) - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"