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Avaxtskyr cheese - Revision history
2026-04-19T14:57:25Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Avaxtskyr_cheese&diff=260098&oldid=prev
Chef at 12:54, 10 January 2021
2021-01-10T12:54:41Z
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[[Image:CheeseImageMissing.jpg|thumb|300px|right|Avaxtskyr cheese]]<br />
Avaxtskyr is an Icelandic, soft, cows’ milk cheese made with vegetarian rennet and added cream. It is matured for about 3 weeks and is similar to [[Munster aka Munster-Géromé cheese|Munster]] without the washed rind.<br />
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Danish and Icelandic cheeses]]<br />
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