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2026-01-30T11:55:04Z

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{{#seo:
|title=Australian meat pie recipe (Aussie meat pie)
|titlemode=replace
|keywords=#shortcrustpastry #puffpastry #tomatosauce #beefstock #cup #freeze #bake #australianmeatpierecipe #parsley #pies #onion
|hashtagrev=032020
|description=Australian meat pie, Aussie meat pie is standard Antipodean fare, usually bought ready made and consumed watching sport!
}}

[[Australian meat pie]], Aussie [[Meat pie|meat pie]] is standard Antipodean fare, usually bought ready made and consumed watching sport!

These recipe quantities will make 4 individual pie or one very large pie.
{{recipesummary
|TotalCalories = 2217
|PortionCalories = 554
|DatePublished=24th December 2014
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour, 35 minutes
|PrepTime = 40 minutes
|CookTime = 55 minutes
|Image = [[Image:Australian meat pie recipe recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''It's a normal meat pie''

4/5 

Don't see what's especially `Australian`. I can buy these at our local chippie!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 tablespoons [[Vegetable oil|vegetable oil]]
| 1 [[Onion|onion]], peeled and finely chopped
| 500g [1 lb 2 oz] [[Minced beef|minced beef]]
| 2 tablespoons [[Plain flour|plain flour]], seasoned with a pinch of [[Salt|salt]]
| 125 ml (1/2 [[Cup|cup]]) [[Beef Stock|beef stock]] made from 1 [[Oxo cube]]
| 48 ml (1/3 [[Cup|cup]] Heinz [[Tomato sauce|tomato sauce]]
| 1 tablespoon [[Worcestershire sauce]]
| 1 tablespoon [[Dried|dried]] [[Parsley|parsley]]
| 1 roll [[Shortcrust pastry|shortcrust pastry]] ([[Freeze|freeze]] what you don't use)
| 1 roll [[Puff pastry|puff pastry]] ([[Freeze|freeze]] what you don't use)
}}
'''for the [[Egg wash|egg wash]]'''

{{RecipeIngredientsNB
| 1 [[Egg|egg]], beaten
}}
===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| Heat the [[Oil|oil]] in a [[Frying pan|frying pan]] or [[Wok|wok]].
| Add a grind of [[Black pepper|black pepper]] to the [[Oil|oil]].
| Sauté the [[Onions|onions]] for 4 minutes over a medium heat to soften them
| Add the [[Mince|mince]] and turn up the heat to [[Brown|brown]] the [[Meat|meat]]. This should take about 5 minutes. Stir it often do it does not burn.
| Reduce the heat and sprinkle the [[Flour|flour]] over the [[Meat|meat]] and mix well.
| Add the [[Beef Stock|beef stock]] and stir to [[Deglaze|deglaze]] the pan.
| Add the [[Tomato sauce|tomato sauce]] and [[Parsley|parsley]], bring to a [[Simmer|simmer]], cover and heat for 10 minutes, stirring now and then to ensure it does not stick.
| Allow the filling to cool for 30 minutes while you preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour].
| Use a large saucer as a template to cut out the base of the [[Pies|pies]] from the [[Shortcrust pastry|shortcrust pastry]].
| Use the same saucer to cut out the lids from the [[Puff pastry|puff pastry]].
| Line 4 greased pie tins with the [[Shortcrust pastry|shortcrust pastry]] and press into shape with your fingers. Moisten the edges a little to [[Help|help]] the lid seal.
| Add the filling and cover with the [[Puff pastry|puff pastry]]. Use the tines of a fork to crimp the edges to make a good seal.
| Trim and discard any excess [[Pastry|pastry]].
| Make a little nick in the center of the lid to allow [[Steam|steam]] to escape.
| [[Bake]] the [[Pies|pies]] in the center of the [[Oven|oven]] for 10 minutes at 200° C (400° F - gas 6), then reduce the heat to 180° C (350° F - gas 4) and [[Bake|bake]] for the final 20 minutes
}}
===Serving suggestions===
Serve hot with extra [[Tomato sauce|tomato sauce]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Australian recipes]]
[[Category:Historic recipes]]
[[Category:Main courses]]
[[Category:Beef recipes]]
[[Category:Meat recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/shortcrustpastry|#shortcrustpastry]] [[Special:Search/puffpastry|#puffpastry]] [[Special:Search/tomatosauce|#tomatosauce]] [[Special:Search/beefstock|#beefstock]] [[Special:Search/cup|#cup]] [[Special:Search/freeze|#freeze]] [[Special:Search/bake|#bake]] [[Special:Search/australianmeatpierecipe|#australianmeatpierecipe]] [[Special:Search/parsley|#parsley]] [[Special:Search/pies|#pies]] [[Special:Search/onion|#onion]]
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Australian meat pie recipe - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus" to "|middle|none|alt=Electus"